JI MAO DUI TANG Review

A good restaurant in Ningbo, worth trying! Very elegant furnishings, and a small yard surrounded by fences. There is a display of seafood at the door. The restaurant also sent a barbecued bun and a Wu Renbao, which were very delicious. "Steam hairy crab" crab paste is full, especially fragrant, very fat, delicious "East Sea steamed fish" fish are very fresh, very tender, steamed with sauce

To talk about Ningbo Laozi Restaurant chicken feathers and sugar must have a place in Ningbo for more than ten years, there are three stores with family banquets/shangyan/private banquets, and the positioning is different and the price is different from this 🏠 [store name]: chicken feathers and sugar · family banquet 📍 [address]: Baizhang East Road 909 Lane (Behind Industrial Bank) 👏🏻 [Recommended]: "Crispy Large Intestine" "Sanxian Soup" "Tearful Soup Rounds" "Salt and Pepper Recipes" 💰 [Per capita]: 130 yuan / person - "Roasted Vegetable" The favorite pre-course is roasted stew and roasted vegetables. Some of the roasted vegetables made by chicken feathers are too salty, and it is very suitable to serve with rice or porridge. "Crispy skin intestines" his family's large intestines, must order ❗️ late, but there is no last one to steal the fun, we eat the large intestines while it is hot, the treatment is very clean, the large intestines are crispy and tender "pretzel ribs" pretzel ribs are just the size of the entrance is convenient for the whole crispy and delicious. It's easy to get bone-free - there are not many fancy and excellent dishes, some are just simple and pure taste and practices. If you want to eat Ningbo cuisine, come to chicken feathers, you will never make a mistake.

One of the few delicious Ningbo dishes I have eaten at present, the scallion oil melon seeds are big love, the environment is very good, many locals will come here for guests, that is, the restaurant has to wait, there are many people, you can come to eat during the New Year.

In the accident found the chicken feathers with sugar thick restaurant, quietly standing in the alley behind the Xingye Building, waiting for the guests to come. Walnuts are my favorite dish, not to mention its nutritional value, the first taste alone has captured my taste buds. This dish is unique in the use of red rosé, the wine is mixed with soft egg liquid, enhances the aroma of the dish, but does not appear too sweet and intoxicating. The walnuts above are crispy, nut control should not be missed. The boss is proud to tell us that this bacon stew tofu Ningbo is unique to his family. Don't look at the simple ingredients of this dish, but it costs the boss a lot of energy. In order to ensure the freshness and unique taste of the ingredients, the store will go to the passenger center to pick up the goods every morning, just to provide you with the best enjoyment. Tofu is very delicate, with the tongue can contain, the simple taste set off the incense of bacon, and it is difficult to stop. Secret grilled salmon can be regarded as a signature dish in the store, and the boss has studied it for 30 years. Fresh salmon is selected to ensure the tightness of the fish and not loose, and beer spices and salt are roasted in the pot. The outer skin is crispy with a char, but the fish skin is torn open, the interior is delicate, tender and plump, with a slightly salty taste. No wonder there are always colleagues who come to ask the boss about the practice of this dish. This dish is too expensive and has its own reason. If this dish does not say the name, everyone may think it is ordinary, but this is actually Fuzhou folk snack stew swallow. Take the pork leg of the pork, use the wooden stick to make the meat mud, mixed with the appropriate amount of starch, simmered into paper thin, cut into three inch square small pieces, wrapped in meat filling, made into flat food, cooked to add seaweed, fresh shrimp with soup to eat. Send into the mouth, only feel smooth and crispy, fennel and fragrant, if you can eat early every morning, it is a blessing in life! The sweet and sour ribs in the store are also different. Its ribs are fried golden, fleshy, and thick with sugar and sour and sweet. The boss specially placed the sauce and ribs separately, just to prevent the ribs from being soft in the sugar and sour juice for too long and affecting the taste. Xiaomi cake as a snack, is the most simple, sweet and soft, sent into the stomach to enjoy the fullness of coarse grains.

👍🏻 I often come to this old Ningbo restaurant with friends! 👍🏻 Ningbo must eat the authentic Ningbo cuisine, 😍 Zunxuan is delicious! Cost-effective! There are also different boxes to meet the needs of different business banquets and family dinners~ 🥚 Tearful Tangyuan Ningbo people can not refuse the Tangyuan! A super big sesame heart, sweet and sweet! It's so exciting! ! 🐟 grilled salmon sprinkled with chili onion sesame seeds is very attractive at a glance! And the taste is really good! The fire is just right, the skin is tender~🦐 the small seafood in the sauce is just looking at me, the shrimp meat q is tight and there are abalone! The soup is simply the soul is very entrance and very refreshing! ! 🥬 the stew rice cake is old Ningbo cuisine! Ningbo people love this mouth! ! The fragrance of the water-milled rice cake with the stew makes people want to stop~~🚩 Chicken hair and sugar·Family Banquet (Baizhang East Road Branch)🚗 No.1-3 Lane 909, Baizhang East Road, Zhangzhou District (back of Industrial Bank) #Taste a taste of authentic old brand #Must eat a century-old brand #Explore old-fashioned restaurants #Delicious but affordable food Things #Family dinner

An old Ningbo store in the alley, privately thinking that it will not be very old, but when I saw the door today, I felt that this was an old store with a story. 517 Food Festival, the public has many activities, this store also participates, rice cakes, delicious. Location: I didn't expect there to be such a long food street here, between Baizhang East Road and Zhongshan East Road and Zhongxing Road, behind the Industrial Bank on a food street, the easternmost one. Environment: Around 18:30 in the evening, it is really lively here. The store is full of people, two floors up and down, and private rooms. Those who like lively and clean can be. This is an old store with a story, you can't ask him how new, how high-end, classic Ningbo characteristics are not so magnificent, here are strong Ningbo flavor. Dishes: There is no menu here, what you want to eat, you can watch the dishes yourself, you want to innovate and discuss with the chef, of course, you have to see your charm when you are so busy. My favorite cold dish is goose catching 38.00, very tender, chewy, slightly drunk, delicious, cut into a paragraph, suitable for elegant you. The boss's most recommended snack: black rice, it is said that there are also stories, if you want to know, you can ask the boss. I don't like his sweet and salty taste very much, sweet black rice, salty taste, sprinkled with small mushroom particles, like mushrooms, sweet and salty can try. The latest products: bayberry fried meat, fresh bayberry, sweet and sour bayberry and ribs fried have a wonderful collision, similar to the collision of pineapple rice. It seems that many travelers will stop here, and there are many gray-haired elderly people. Are they returning to Ningbo to feel the taste they once did? It's right to come here to feel the authentic Ningbo taste.

The taste of chicken feathers and sugar · family banquet - The strong taste of home was just yesterday, Qianhe South Road opened a new store: Shangyan, read the promotional photos, the environment is very beautiful, there is a feeling of homestay, it is estimated that some friends have been there, envy... When I was a child, I would not only use chicken feathers to mix sugar, duck feathers, Tortoise shells and so on seem to be able to eat malt sugar, especially like to hear the sound of jingle, this sound is far away to know that there is sugar to eat. The memories of childhood are always good. His name will make you feel that he is an old Ningbo restaurant, belonging to the taste of Ningbo people, and the Ningbo cuisine here is very authentic. The family banquet is two floors up and down, and the meal is basically full, and the location is not in a shopping center. He is behind the Industrial Bank of Baizhang East Road. There is a community nearby, but there is a quiet food street. There is no fixed menu, people arrive, just go to see the real order, so the name of the dish is not so concerned, anyway, know what to order. Abalone chicken, this must be reserved, the price of ingredients is high, must give some time to prepare; Chicken and small abalone fried in the oil together, the yellow after the dishes, similar to chicken rice flowers; the outer oysters are tender, I thought it was a cockroach, it will be a long time, I did not expect it to be a fried thing, the taste is still very good. Fengzhao, crazy call for you on the first day when you came over, and then the next day when you came, you stared at the chicken feet. The taste did not disappoint me. It was very tasty, the bone was very good, refreshing and delicious, and the appetizer was very good. Zhuangyuan Tofu If you notice, this is the old tofu that is dried on the stove and placed in the wooden barrel outside every day. It should be dried from the day of business. At night, he has passed a day of stewing. It is very tasty. The meat is particularly good, soft and delicious. Old tofu is really old, it is estimated that reading in ancient times is not easy, really test the top grade is old, TV is deceptive after all. I forgot how the three fresh food in Ningbo Di Sanxian is. Anyway, it is not only three fresh, there are many great ingredients inside. The best thing is the egg tart. This is the chef's own package. The one bought outside is incomparable to the one he packaged. It is delicious and tight. Friends focused on calling the wine walnut, it should also be a major specialty in the store, the wine is very sweet, the walnut is very fragrant, sweet to eat a bowl, the mood is good, especially her appearance is very high, do very good. The service is very good, the manager is really enthusiastic, the rice cakes look good, the exclusive products are definitely delicious, the food is also very fast, the dishes are also very fast, great.

There are not many foods in Jiangsu and Zhejiang. This praise is also heard for many years. I am curious about how Ningbo cuisine makes people praise it. It is not a luxurious decoration. You can see many old objects everywhere. How many ticks start with black and white memory crab paste, squid, roast duck, stinky winter melon, celery snail meat, chicken feet, The beef shutters, bayberry pies, cold dishes have been filled with a table, the crab paste is great, the red paste is attractive, the fried squid is thick skin, the roast duck is also worth recommending, a bit between the hemp oil duck and the sauce duck, the sweet taste is not greasy, the meat is not loose or old, it is really delicious grilled squid, spring water beef, Crab bone sauce, it can be said that hot dishes must order this catty of salmon, but the old price, the surface is awkward, locked the fresh taste, the fish is not generally fat, hurry up to eat a few more springs before the fishing period is a bit amazing, the texture can be described as beautiful snowflakes, very tender, The clear soup is delicious and the spicy crab bone sauce with peppers is different in each house. The wild red paste crab is used. It is biased towards the dry taste of fish head stew and chicken stew. One serving accounts for one-third of the table. The amount is large. The old tofu in the fish head stew tastes great, and the fish head has no fishy smell. The meat left in the fish body is also more pepper and salt shrimp, each with paste, salted river white shrimp, also with seed shrimp oil residue taro is also very delicious plum meat, sweet and sour ribs, onion potatoes, pickled white mustard silk, Ningbo Laosan fresh, roasted vegetable rice cake... The hot dishes are too rich, and you can't eat the wine and walnuts. Quite representative Chinese sweet dumplings, raw walnuts, and mini dumplings. The wine mess has always liked the gray juice group to eat occasionally. It is also quite delicious. The millet cake is soft and sweet, and there is a handmade dumpling to eat in the mouth. I finally understand the reason for this hot. If you have dinner, you will be the first choice.