Jiangnan Wok·Chinese Restaurant Review

Every dish here is delicious and exquisite. Wensi tofu knife is fine, soft and tender. Braised meat is fat and thin, and the entrance is instant. Cicheng rice cake big yellow croaker meat is fresh and tender, and the soup is delicious. Good service attitude!

Jiangnan stove, a Chinese restaurant on the first floor of Shangri-La Hotel, Nanjing, is the handle of Jinling Huaiyang cuisine restaurant. There are endless guests. If there is no reservation, the queue can reach 90 tables during peak hours. The relationship in the chef's circle seems to be very good, and all kinds of domestic awards are very stable. The order is smooth, the popular seasonal dishes are easy to sell, and the signature specialties are sufficient. The store environment is clean and elegant, the serving speed is stable and reliable, and the taste is amazing. Huai'an soft pocket with a bowl of rice, Wensi tofu with crab shell yellow, clear lion head, and then with Pu'er tea, a proper meal.

I can’t check in too much for a person to travel. Overall, it’s good, but the details are generally the same as the chef’s famous taste in Shanghai’s Xiyue No. 8. The taste can also be quite cost-effective. It may be that there is no expensive dish. I like the soup of radishes in braised pork. The soup of Yangchun noodles, crab shells, yellow fairy, egg lions. The taste of the head is generally like more than 200 people in Shangri-La is still very cheap. Environmental service is OK.

The most famous is braised pork, but it feels a bit greasy, but the smoked fish is delicious

It’s so delicious, I finished all of a sudden, and I even forgot to take pictures. Hahahaha I am very satisfied with this service attitude. I hope I will always cooperate happily in the future ( ͈ ᵕ `͈ ) ◞♡ ( ͈ ᵕ `͈ ) ◞♡ The space in the store is very large, the environment is very good, and the whole process is really very comfortable.

This is one of the best Huaiyang cuisine restaurants in Nanjing, and is managed by a team led by Master Hou Xinqing.

Nanjing Shangri-La Hotel · Jiangnanzao Chinese Restaurant, Nanjing Huaiyang cuisine first place