Address: Nanhu name Hotel first floor, right side of the lobby. The festive bar decoration is eye-catching; The simple, elegant and fresh restaurant is pleasing to the eye and happy. High value, high configuration of afternoon tea food varieties: shrimp cakes, black pork fried dumplings, sweet potato strips, fruit dumplings, half plums, more dried fruit, simi dew, hot and sour chicken feet, snow ear peach gum dumplings, jelly powder, pastries, Oubao... cappuccino (coffee): It is my favorite taste. Here cappuccino, coffee , milk fragrance is more strong, taste is better, only a small sugar is very OK! Gong oil tea: It is known as Chinese "coffee", and the oil tea here is more spicy (ginger), more fragrant (tea), thicker, and rich in ingredients. Service state enthusiasm, very diligent, supplement almost no file (no need to be snatched at all), bone dishes are cleaned up in time, noodles can basically be kept clean. The high-configured afternoon tea is quite good. recommend!