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Review

4.7 /549 Reviews
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我吃鱼
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5/5
Original Text
My father had a birthday and my husband chose to invite the whole family to dinner together. This is the first time I have come to visit. At first, I felt that this restaurant was very inconspicuous. It was in a small courtyard next to the parking lot of the Transportation Department. We booked a 10-person box, and the decoration inside was ordinary. But when I looked at the menu, I found that the specialty of this dish was "ball fish". The boss said that the baby fish were all artificially raised, 650 yuan a catty! I was relieved to hear this price, because I think the wild is more than this price! We ordered more than three pounds to make four to eat, that is, fish meat side stove, fish braised braised, fried fish skin and fishtail bone to make porridge, and then ordered a few small fried. Not to mention, this baby fish is not bad, all kinds of eating methods are very good, three-flavored eggplant and pot-wrapped meat are also very good!
Posted: May 24, 2021
6 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 沈瑾瑜
    5/5Outstanding
    Original Text

    The service was very good. Two people ordered three dishes and could not eat spicy. After asking the aunt, I recommended a dish to us. The taste was great, that is, our taste was lighter and it felt a little salty. I recommended that the ribs were very good.

    1
    Posted: May 2, 2018
  • 我要去看世界呀
    4/5Excellent
    Original Text

    Piaoxianghe stew, a very special practice, first use the stew shell in spicy soup on the fire, and then put the stew and coriander section, it takes a while to do it. The stew of the river makes the feeling of beef cranberry! Very spicy! But it's very good. Farmhouse three steamed are three small porcelain bowls filled with shrimp, fish head and wide-flavored sausages, all of which are steamed with cardamom peppers, taro fragrant and soft.

    4
    Posted: Aug 15, 2017
  • 许多鱼-
    5/5Outstanding
    Original Text

    White wall green brick Jiangnan small courtyard, small bridges and flowing water winding path, hidden in the city but famous. Taste hot Hunan cuisine in an ancient environment, comfortable and satisfying. Golden-yellow tin paper garlic ribs are full of oil, and the steamed yellow duck is just right. The overall taste of the dishes is heavy and not spicy, and the acceptance is high.

    5
    Posted: Jun 19, 2017
  • 筱可爱呀
    5/5Outstanding
    Original Text

    Not bad, come back next time. It is recommended. Absolutely

    0
    Posted: Feb 20, 2022
  • 贱小点点
    5/5Outstanding
    Original Text

    The name can be seen, it is a very good place, and the taste of the dishes here is also very good, they all have their own characteristics, the price is acceptable within the scope, recommend it to everyone

    0
    Posted: Dec 7, 2021
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    The authentic Hunan cuisine taste, introduced some Cantonese cuisine and northern snacks, taste good, good popularity.

    0
    Posted: Mar 4, 2021
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    Exquisite Hunan cuisine taste restaurant, good environment, good food taste, many repeat customers.

    0
    Posted: Nov 25, 2021
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