Located on the picturesque seaside of Shicha, the barbecue season restaurant is a famous Chinese and foreign halal restaurant. The restaurant is simple and elegant, and the environment is comfortable and pleasant. The barbecue season mainly serves Beijing barbecue and halal cooking. It is famous for roast lamb and sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesame sesam

The barbecue season is a Beijing time-honored brand we used to like, I don't know why we never give up such an option, barbecue is the most variety, there are fried barbecue, kebabs.

The barbecue season is a time-honored restaurant, and the location is very good. It was originally on the shore of Shichahai, and in front of the door was Yinxuan Bridge, one of the eight scenery of Yanjing. Therefore, there are still inscriptions related to Mr. Fei Xiaotong in the store. There are many celebrities who have eaten at the store and inscribed.

The restaurant is located next to the Yinqi Bridge. The back seaside has experienced many shops change. The barbecue season is the only surviving old restaurant!

When I came to Beijing, I was looking for a store like a time-honored brand to eat. This store in Shichahai was always overcrowded. Today, I was heartbroken to try his house, so I asked the lobby manager to take the number and wait in line. It took more than ten minutes to have an empty table. At 6 o'clock, there were not many guests. We could choose a location to sit down, look at the menu's preferred roast lamb, order biscuits, pea yellow, hemp tofu, these are all my friends have tasted, and then choose a few other models, bursting Dan, Net skin purple yam, clear fried board blue root, drink sour plum soup! Grilled lamb, the meat is heated in the iron plate with a stove, the taste of lamb is very good, the portion is also very sufficient sesame cake, for the roast lamb to eat, the sesame cake alone tastes a bit dry! Hemp tofu, authentic Beijing characteristics, gray and green colors, slightly sour and spicy taste with cumin fragrance, still very personal! The sputum is bursting, that is, the coriander fried belly silk, the fire and seasoning are very good, so this is the best dish this time! Net skin purple yam, the taste is OK; pea yellow is Beijing specialty snacks to taste! The taste is great! Clear fried Banlangen, I actually ordered this vegetable, a little bitter is not very delicious! But clear the heat and detoxify! The taste of sour plum soup is still relatively strong, and the fragments of plums can be seen inside, which is not bad! The overall taste is good!

The environment is very good, the service attitude is very good, and the barbecue tastes good.

#Spring play some flowers Ming kitchen bright stove, clean and hygienic. The dumpling barbecue is divided into Wen and Wu. There is an introduction at the corner of the first and second floors. The scenery in the store is good. It is next to the Yinxu Bridge. The view on the second floor can see Shichahai. The store is attentive and the platform is fast. There is also an electric kebab on the first floor. The overall price is relatively close to the people. Not because of the scenic spot, the price is inflated, a few green vegetables can be small, eat less and eat less. It’s not bad to order the roast fat cow. The tables on the second floor of the barbecue season are excellent viewing tables. I went to occupy the place before 11 o'clock. The warm sun was sprinkled on my body. Looking at the Yinzhao Bridge and Houhai, and the human tricycles walking on the shore, time seemed to solidify. "Roast Dubo head and brain" is recommended to light the brain. The meat is very tender. There is a fire below that has been warm, or eat it while it is hot. "Grilled lamb skewers" 15 yuan a large skewers, very fragrant, no tendon. "Ma tofu" old Beijing talent order a dish, lamb oil fried, tastes OK. "Mustard Dun" is another old Beijing dish, it is too general, the time is a bit long, the cabbage is all stewed, and the mustard taste is not in place. "vinegar mustard" vinegar makes the meat very tender, the eggs are also tasted, and the oil and hooks are a bit too much. "Dry roasted yellow croaker" This dish is delicious, the ingredients are full, it is 2 pounds of yellow croaker 188 yuan, I feel that the fish is a little small. The bottom of the "paste cake" is not crispy, and more eggs will be better. The "sour and hot melon strips" cold dishes seem to be placed a bit long. In the future, let's have less cold dishes. "Radish stew" crispy slightly under fire. "Asparagus lily" light a refreshing dish. "Foie gras sauce fried apricot abalone mushroom" apricot abalone mushroom has the taste of foie gras sauce, flat and tasteful. The barbecue season is a time-honored brand, there are not many dishes, there is more than a business, and there is insufficient innovation. Keeping a good location, occupying the advantage of location. This is a tourist attraction, anyway, there is no shortage of tourists, huh, huh. Nice lamb, a big bunch, I want to eat it!