The revered veterans feasted and ran to the East Coast from Sentosa. Although they could not take pictures happily, they could still eat happily. Jumbo can be said to be famous by the Chinese, and the locals rarely come here to consume (too expensive). Crabs are must-order, it is said that black pepper crabs are more spicy, afraid that we will not adapt (will not be squashed), give us chili crabs, actually this is quite spicy, but with sweet, soup mixed with egg liquid really praise, after eating crabs, use small steamed bun soup to eat is also super delicious. Malay Sadai skewers, I didn't eat... The little pot friends only love this dish (but don't love marinade), all grabbing. It should be good. The bamboo shoots are oversized, the length is more than 30cm, and the garlic fans are steamed with fresh fragrance, the meat is crisp and tender. Seafood lovers said that they are too satisfied. In addition, there are various shrimps, garlic-sucked open back, and there is a sour and sweet shrimp ball that is not taken, all delicious. I ordered a cistern shell fish, steamed and poured the stew juice, it felt close to the taste of the carp but the meat was more delicate. I didn't take pictures. The fish did not have thorns, which was very suitable for the elderly and children. The staple food ate Malay noodles, the taste was slightly heavy but I liked it quite a bit. The vegetables are fried with shrimp sauce, smelling a bit stinky but eating very fresh. Then one person has an iced coconut, drinking too comfortable! After eating, walk on the shore and blow the sea breeze, it is pleasant!