;

Yinhe Shide (Nianjia Lake Branch) Review

4.7 /5108 Reviews
https://ak-d.tripcdn.com/images/Z80b060000001g3fuD18D.jpg
龙神皇陛下
avataravataravataravataravatar
5/5
Original Text
Middle-to-high-end special Hunan cuisine chain management brand, taste positive, good environment, price is not low.

Yinhe Shide (Nianjia Lake Branch)

Posted: Mar 24, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • 曹 操
    5/5Outstanding
    Original Text

    Dishes: The signature dish highly recommended by salt roast goose middle wings, the meat is soft, the aroma is fragrant, adults and children like to eat. The taste of the garlic bonfire and the beef is a bit like steak. The beef material is very good and the children like it very much. The old Changsha orchid dried seeds are really the taste of old Changsha, a bit spicy. Service: High-end quality with high-end service!

    0
    Posted: Dec 10, 2021
  • IvanFC
    5/5Outstanding
    Original Text

    The dishes made in this restaurant are very delicious, the shape is very beautiful, the fragrance is very unique, I have a very good food, I will come to this restaurant again in the future. It feels good.

    0
    Posted: Apr 19, 2020
  • 古倒吃
    4/5Excellent
    Original Text

    One of Changsha's star-rated restaurants, Junting, the location is not bad, the service is average, the dishes are average, and a meal has no memory. Going here with the heart of the inspection, parking at the door is difficult, and taxis cannot stop. Only a car can easily block the road through. The taxi driver is urging twice, because he can't stop for a circle before receiving it. There is a yard outside but the sun can't sit. I go for the blood duck. After all, I am very emotional about this Yongzhou cuisine. The specialties that should be very spicy are here. In addition to the taste of wood ginger oil, there is no spicy element. The meat is too big. There is no blood into the gap of the bone, which is very different; dumpling soup and pickled pepper peeled eggs are well done; Tang cooking snowflake beef is actually fried beef on the slate, because this way is difficult to master the fire, and finally these beef is scrapped, all old and wood. Performance is not satisfactory and needs to be improved.

    1
    Posted: Sep 28, 2019
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    Middle-high-end Hunan cuisine Cantonese seafood restaurant chain operation brand store, good environment, excellent service, exquisite food production.

    0
    Posted: May 22, 2022
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    High-end boutique Hunan cuisine chain management brand, quality assurance, good environment, not low price.

    0
    Posted: Feb 5, 2022
  • 龙神皇陛下
    5/5Outstanding
    Original Text

    Middle-high-end Hunan cuisine chain management brand stores, elegant environment, exquisite dishes, high price.

    0
    Posted: Jul 18, 2022
  • xixixixixixixixixixi
    5/5Outstanding
    Original Text

    [Environment] Good [Service] Good [Taste] Good

    0
    Posted: Jan 31, 2022
    • 1
    • 2
    • 3
    • 4
    • 22