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Review

4.6 /543 Reviews
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洞八爷
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5/5
Original Text
A small Western-style Japanese food store with few seats, but the space is not cramped, and you can still speak quietly to each other without fear of being heard clearly next door. The per capita is about 8,000 to 10,000 yen, which is still an acceptable level.
Posted: Nov 9, 2019
More Reviews
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  • Hanadan-go
    5/5Outstanding
    Original Text

    カハラ▹ Osaka|North Newland|Creative Cuisine ▹ Michelin 2 stars ▹Tabelog 4.27 2020 SILVER Creative Cuisine 6 /9703 2021 Year is about to usher in the 50th year of opening of the store. Chef Mori Yiwen opened the store independently at 26 years old and won countless awards. Not only is the cooking pure green, but also has a lot of achievements in the production of lacquerware. A dozen years ago, I also had a solo exhibition of lacquerware in New York. During the meal, the lacquerware was on stage many times, and many of the works were from Master Sen's hands. Chef El Bulli, the world's first top restaurant, said that "just to taste Master Mori's food, you can become a reason to come to Osaka." Then arranged for 10 employees in the store to come to Osaka from Spain, and spent two days to feel the fairy craftsmanship of Master Mori. I heard that there are also food (tu) customers (hao) who are roaring from overseas with their own helicopters. 🌚 Share a few dishes below ↴, each time the form changes little, the sauce with the match, or the ingredients will be slightly different. ✦ oysters ten cut buckwheat ✦mille-feuille steak ✦ pre-wine: unfiltered and unsterilized wine in Osaka Baiyuan. ✦ Wanshoubei, which can be reached on the peninsula, is poured with the sauce of leeks and basil seeds. ✦ grilled Caciocavallo seaweed rolls of horseback cheese. ✦ eat the puffs of curry and drink the homemade coffee oil, just to balance the spicyness of the curry in the mouth. ✦ Light snow salt + several unique ingredients, YC is a fixed ingredients that will be available every time. ✦ French snails are matched with cooked black garlic/abalone with Italian cheese/chehai old matched with Chinese-style spicy oil sauce.

    0
    Posted: Apr 9, 2020
  • Boye1
    4/5Excellent
    Original Text

    Very good kaiseki cuisine, the grandfather inside is very old, but the dishes are still good, and Japan is customer-first, the Japanese sea salt inside is very famous, you can buy it back.

    1
    Posted: Feb 12, 2020
  • M25***40
    4/5Excellent
    Original Text

    The space in the restaurant is not very large, and there are not many seats, but the overall feeling is very comfortable, there is no feeling of cramped and crowded, the taste of the dishes is novel and delicious, it is recommended! The price is reasonable

    0
    Posted: Dec 4, 2019
  • M35***16
    5/5Outstanding
    Original Text

    Good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, good, Good, good, good, good, good, good, good, good, good, good, good, good,

    0
    Posted: May 24, 2022
  • 139***49
    5/5Outstanding
    Original Text

    Unique taste, good environment, good service, recommended.

    0
    Posted: Jul 8, 2023
  • _ce***73
    5/5Outstanding
    Original Text

    Located near Osaka Station, the price is reasonable, the taste is good, just a bit noisy, but this seems to have no way, the restaurants in the downtown, people come and go, it is difficult to have a clean place.

    0
    Posted: Apr 17, 2022
  • 兰杨
    5/5Outstanding
    Original Text

    No Wrong No Wrong Taste Very Good

    1
    Posted: Jan 16, 2023
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