Tianzhu Jinzi Banzhizhu (Nihonbashi Store) is located in Nihonbashi Room, Central District, Tokyo. Edo Tianzhu Cave, Hailao, and Edo Tianzhu Tempura Cake have a small secret to introduce the food of Tianzhu. First eat half of it, and then fry it until the semi-cooked hot spring egg is poked, and then eat it. The restaurant Tempura is fried with millet noodles and buried Japanese eggs. Because it is called instant, it is warm when it is on stage. The taste is crispy, and the Tempura color is darker. I am curious to ask the clerk to use castor oil to fry, so it is a few fragrant. The sauces are all made in the restaurant, with a little sweetness, if you can add the sauce by the diners, it will be better, not all the special sauces have been pre-drinked on the tempura rice, may affect the taste of the less tempura.