The restaurant is hard to get a taxi because there is no parking area and its location is at the end of the alley. We were in the room on the second floor, very spacious room, although the humble wooden floor was a bit noisy. I ate great Angus rib eye steak with red wine, the steak was great, the wine was very varied and reasonably priced. The service was very thoughtful with mineral water and bread inside. The service was a bit slow, although the restaurant was not full upstairs.