Kishimen Yoshida Esca Review

The restaurant is spacious, the seats are comfortable, the atmosphere is very good, the tempura and oolong are delicious, the face is refreshing, not greasy, and the service is very level, the price is cheap, the weight is enough to recommend ～

Nagoya is famous for its unique udon noodles. I have eaten udon noodles in many areas of Japan and this style is one of my favorites. It is a lasagna with a unique taste. Very nice

It is a bit like China's Yunnan bridge rice noodles, placed in a casserole, the eggs inside will be naturally cooked in hot soup, a bit of hot spring eggs taste, the Udon noodles variety is good, is the hand beat Udon noodles.

Close to the station, sell noodle soup, add a variety of ingredients, or ramen is delicious

Weizeng Tempura dumpling noodles. Neon people really eat noodles as vegetables, and even put on a bowl of rice. One Europasang worried that foreigners would not use dumplings, so he specially brought an oversized tissue. I splashed my face with soup.