Mark, I really want to go to Kansai again, this store is not big, but the environment inside is great, Kobe beef is really really delicious, it is really the entrance, but it is quite expensive, but it is worth it! I will go to eat next time.

I like the European decoration style in the store. The environment is very good! Kobe A5 Steak, I found a net red shop for beef rice, ordered black hair and beef rice, 1900 yen a bowl, 3 minutes cooked meat in the mouth and the entrance is really instant.

Kobe's A-1 Steakhouse advertises top beef Half a century is the popular steakhouse in Kobe. The handsome guy wearing a chef's hat is open to cooking. The handsome guy with a chef's hat first fried the steak with a fire and sealed the delicious beef on both sides. Then slowly fried the smoke on the iron plate. Human index finger moves a set meal of 6500 yen - including a small bowl of salad, pickled anteater, a steak, onion potato, red radish white rice, and a glass of red wine to eat the atmosphere, eat the famous taste, generally~

Kobe steak in Japan has been world-famous. This KOBE steakhouse was founded in Showa and is quite historical. Its strict selection of Japanese beef is an old steakhouse that has been loved by locals in Kobe for nearly half a century. The cooking method is particularly particular and fully highlights the flavor of the finest beef. Definitely one of the best steaks I have ever had.

There are roast meat and steaks here, you can let the chef do it for you, I think the price is OK, for this quality of beef, 500 yuan per capita is still acceptable, or very delicious.