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Krčma v Šatlavské Review

4.6 /518 Reviews
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wang1985_
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5/5
Original Text
The taste is particularly good, every dish is very satisfactory, the environment is particularly good, just in a semi-underground cave next to the square, there is a fire in the stove, it feels very warm, the beer is very cool, and the lady is given a small gift after eating.

Krčma v Šatlavské

Posted: Feb 9, 2017
3 person liked this
More Reviews
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  • 广州中奖小锦鲤
    4/5Excellent
    Original Text

    It is no longer possible to describe the mood here, because the feature here is to eat in a relatively closed space. Although the air is a bit circulating, it always feels a bit depressed. The dishes here are generally the same!

    0
    Posted: Jan 24, 2020
  • 隨時出走
    5/5Outstanding
    Original Text

    This is a must-eat, there are steaks, pig feet, fish steaks, super affordable and delicious, but they pick up a lot of group guests, it is best to use the scorpion at 11 o'clock, will barely squeeze a table out, many people like to use scorpion in the hall - it is best not to, smoke scorpion people~ outdoor is more style~

    0
    Posted: Jun 11, 2019
  • 籽芊娃娃
    5/5Outstanding
    Original Text

    Come to Krumlov Town ~ A must-eat Diyu Restaurant. The ~ Diyu Restaurant booked by domestic mail a month in advance is not on the main road, and the navigation is not very good. It is better to ask ~ In the dark lights at night, the stove is roasting pig elbow ~ must-order ~ but the roast is good ~ With beer ~ stick

    0
    Posted: Apr 22, 2019
  • GNHSIEH
    5/5Outstanding
    Original Text

    Don't miss the cellar restaurant in CK. Many guests remember to book an hour in advance during the meal. The arched cellar makes people feel like they are in medieval Europe. In addition, you can also watch the barbecue technique of the waiter flower while dining in the open oven. The signature dish in the store is carbon roasted pork elbow. The portion is very large and two people need to eat it. The refreshing sauerkraut will not get tired. I also ordered onion bread soup, which is also a large bowl. The special feature of this restaurant is that the dishes are large and it is recommended for many people to eat together. In addition, the waiter is very busy to say hello several times before coming over.

    5
    Posted: Jul 17, 2017
  • RJz
    5/5Outstanding
    Original Text

    The name is outside, the team has been in line for a long time, and I first ate outside the door, and I didn't feel the characteristics. Later, I changed to the inside, next to the hot stove roasting meat, drinking a cup of hot beer, and sharing the freshly baked elbows, it is recommended. The atmosphere score is greater than the taste

    3
    Posted: Dec 22, 2016
  • juki235
    5/5Outstanding
    Original Text

    This is a super recommended restaurant, you must not miss it when you go to Krumlov, this variety of barbecues are delicious and not expensive. Pig elbows and roast chicken wings are the best things here, the business here is too good, so be sure to book in advance.

    2
    Posted: Feb 14, 2017
  • JC622
    4/5Excellent
    Original Text

    The Raiders recommended the cave restaurant that CK must eat. It is said that the popularity is hot. I will come here to wait when I open the door at 11 noon. At 12 o'clock, I will be crowded with people. I will come to a group of Koreans. The pork elbows must be sold well. The characteristics of Czech cuisine are matched with pickles and yellow mustard sauce. It neutralizes the greasy barbecue and roasts it with firewood. Taste is not bad! The cheese pull in the garlic bread soup is more interesting [happy].

    2
    Posted: Sep 1, 2016
  • Mengchu
    3/5Average
    Original Text

    Although the restaurant is not overcrowded before the meal, most of the seats have been booked, and I can only helplessly watch the big elbows in the fireplace to leave mouth water. For the convenience of future generations, leave an appointment at his home e-mail: info@satlava.cz. Be sure to make an appointment in advance, always slow. The cave restaurant was rebuilt on the prison's old site, with stone walls, vaulted ceilings, dim lights, chunks of meat creaking on the oven, aromas overflowing, and an appetite. Garlic soup and roast pork elbow are a must, the taste is reasonable, the waiter's attitude is not enthusiastic, and the 10% tip is forced. Sure enough, it is just the atmosphere to eat here.

    6
    Posted: Aug 4, 2016
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