This unique Japanese restaurant is mainly Kansai-style dishes. Recommended fragrant meat rice set meal, in addition to fragrant meat bowl rice, also equipped with Japanese sara and miso soup. In addition, tempura and curry wheat noodles are recommended.

It is a store selling buckwheat noodles, which is quite big. Mainly selling cold noodles and hot noodles. The business of cold noodles is better, and many Japanese people order a bowl of noodles. The taste is different. The buckwheat noodles have no normal noodles so soft and slippery, but they are also quite good.

This store is a household name in Kyoto, and it is said that the chef Murata Yoshihiko of the famous Michelin Samsung restaurant "Kikunaijing" is also frequented. Order a tempura cold Udon, cold Udon is the best choice for taste of the noodles themselves. With the exclusive three cups of vinegar in the store, you can lead to the most primitive taste of Udon as much as possible. The Udon noodles in the north of the Gangbei are very smooth and exquisite. The Udon here is more elastic and tough to eat, and the taste is very tight, which makes my understanding of Udon rise to a level. The price is also relatively speaking, increasing by a grade, 1,300 yen.

The taste is quite good, it is worth recommending to try it.

The noodles made by yourself are more gluten-free and very chewy.

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der