La Bartola Review

Seville, after punching in the city sun umbrella, I came to eat at the nearby net red restaurant La Bartola. The dishes felt weird, but the taste was okay. Cheap and delicious. It was not wrong to order with eyes closed. The clerk service was also in place!

The small restaurant on the corner of the street that can't be missed in Seville is unintentionally found. The price is moderate and the dishes taste good. His wine is also super delicious, except that the environment is a bit small. I ordered a few dishes recommended by everyone 1⃣️ Ham tapa, there are two slices of ham on each slice of bread, fat and thin 2⃣️ eggplant, Xihong olive and eggplant fried together, a bit like home-cooked eggplant, tastes not bad. 3⃣️ Fresh shrimp pasta, if you eat wrong, there is no noodles inside, all like noodles cucumber shreds and shrimps are made together, the taste is very light, but it is not difficult to eat 4⃣️ beef, oversized, beef is still relatively tender, while hot is fast growing. 5⃣️ His sangria wine is very delicious, you must try it, and I have two glasses in a row!

It was also the last day of lunch in Seville. The restaurant was full when it arrived at noon. The bread before the meal was full of buckets, dry, but the salted olives that came together could be eaten. The steak is really old, and the steaks in the West and Portuguese mid-range restaurant have been completely abandoned. They are all as old. The salmon and ink here are delicious, almost no unpalatable, and this one is also very good. The small salmon is particularly tender and QQ pops. Pork salad is called this for a while, after too long, I can't remember what I was eating at that time. Just remember that the taste is not bad. Sangria's is closer to the drink, refreshing and light. Here is the seasonal menu, so it may have become a new menu now.

I found it through the public, I won’t order it. The tapa that I ordered from other people’s pictures is very good. There are two good and delicious words I know. I decisively recommend the ridge of small carp and lemon apple sauce. Eggplant is also delicious.

Compared to a meal at noon next to the hotel (1 minute walk from the church of Seville), a meal in the evening went to La bartola , which was 5 minutes walk from the church, only 24 euros, it was not too cost-effective! I really had a stomach at noon, so never eat near the attractions

Overall, a very cost-effective shop. It is the cheapest meal I have eaten in Spain. It is quite delicious.... A few dishes and a bottle of water are less than 30 euros.. It is recommended to picture 6 and picture 4... The carp in picture 4 is particularly tender. Beef is generally not recommended. It is very old and difficult to bite. The fish in Figure 1 is stained, and the first bite will feel a bit salty.

[Taste] Unique [Environment] Neat [Service] Friendly