Lao Ma farm-to-table cuisine Restaurant·Huizhou farm-to-table cuisine Review

Qiyun Mountain came down to the hotel on the way back to find the dinner location. I searched on the review and found that this one was very high. The store was not in the restaurant area, but in the dark independent area behind. The ordering area looked at the dishes. Dried water peas, stinky salmon, killing pig soup, taste is relatively refreshing.

This Huizhou restaurant is next to Huangshan International Hotel. It is still very popular. The environment is antique. The order is all in the vegetable area. The braised stinky carp is ordered on the spot. How can you not eat the authentic stinky carp once in Huangshan? I asked for a small portion, seven or eight doubles. This dish is really smelly and delicious. The fish is very tight. The taste is nothing to say. The soup is better to eat Huangshan old hen soup. The chicken is not bad, but it feels like it can be eaten for a longer time. The soup head is very fresh. Be careful not to burn it. After half an hour, drink a bowl or warm iron hair. Tofu is also a local specialty, the top is spicy sauce, the taste is actually OK, but this feeling of powder, I am really a little unaccustomed to super mother small fried, this is a large one, fried particularly delicious, and stinky salmon, are all good dishes Anhui cuisine belongs to one of the eight major cuisines, The taste is heavy, this store is still worth trying from the environment to the taste.

This restaurant, we found it nearby, just arrived at the meal time, we searched, and came here directly to eat, the environment is very clean, clean, the taste is very good, and you know that the ingredients are quite fresh, the overall is very cost-effective

"Mom's local restaurant" seems to be very famous in the local area, just at the intersection of Tunxi Old Street, there are plenty of parking spaces, the ordering method is very special (I like it very much), the scallion noodles and chicken feet make my taste buds open, wild small carp is in place, other dishes are salty for me. The focus is on the high cost performance and good service.

It is a worthwhile trip to see the recommendation of the food forest. The decoration of the store is very distinctive, and the way to order food is also eye-opening! We two ordered four dishes, the pepper chicken feet are delicious, quite appetizing, braised meat is too delicious, I originally did not eat fat meat, but this really fat than thin is better to eat, the entrance is instant, I can't wait for my tongue to swallow! Fried dumplings are the most popular with husband. The ham and winter melon soup is also full of ingredients. As a northerner, it is also a surprise to eat such a tasteful meal. My husband is a person who has no pursuit of eating. Usually, what to eat is still OK. This time, I made an exception to praise the restaurant I chose. It's good, so happy!

This local restaurant has a unique flavor, located next to the national road, and the business is very hot. The dishes cooked by the master are very delicious, and the braised pork is very tender and slippery, which is recommended.