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Laotaipo Restaurant (jiangnan) Review

3.9 /538 Reviews
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_in***63
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5/5
Original Text
For foodies, it’s just normal. Two people can’t finish eating so much. Except for shrimp and potato cakes, the rest are really average.

Laotaipo Restaurant (jiangnan)

Posted: Jun 23, 2017
More Reviews
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  • 冰之炙点
    5/5Outstanding
    Original Text

    The amount of cold dishes is generally the same, and the amount of hot dishes is quite large. Oily shrimp dumplings-I feel that the fried time is a bit too much, and I can't eat the fresh taste of shrimp. Hot waist flower dumplings-waisted flowers are a bit fishy. Pretzel and salt strips-OK, children love to eat. Fried broad beans, garlic mud hollow cabbage is generally like, a little oily. Overall feeling - too oily.

    0
    Posted: Feb 2, 2020
  • 沐浴爱河
    5/5Outstanding
    Original Text

    Just downstairs from the Yijia Business Hotel we stayed in. On the back is the farmer's market. The dishes in the old woman's restaurant are also sufficient, and the taste is typical Jiangsu and Zhejiang dishes, not very spicy. The dishes are well-regulated and I like it very much. We eat from the evening market to the evening nap, can eat like a stall on the store venue, very comfortable.

    1
    Posted: Oct 5, 2019
  • ronggang
    5/5Outstanding
    Original Text

    The taste is not bad, clean and tidy, the service is thoughtful and warm, affordable

    0
    Posted: Mar 16, 2022
  • _in***19
    5/5Outstanding
    Original Text

    The dishes are very good and the taste is very good! recommend

    0
    Posted: Jul 9, 2017
  • _in***89
    5/5Outstanding
    Original Text

    The food is served quickly and the service is good. The dishes taste good, especially the quail eggs made of pine eggs, delicious

    0
    Posted: Jun 2, 2017
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