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Laozhiqing (huliwanda) Review

4.2 /5374 Reviews
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_in***22
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5/5
Original Text
The dishes are very good. The taste is also suitable for the elderly. The portion is full and the dishes are also very powerful.

Laozhiqing (huliwanda)

Posted: May 14, 2017
More Reviews
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  • nashiwo06
    4/5Excellent
    Original Text

    Come to the old knowledge youth to eat northeastern cuisine, or the most favorite | Our village pot meat ^: the skin is sour and sweet, crispy, fragrant and delicious, for me this does not like to eat too much pork people use:. |Eggplant juice pine nuts squid ^ also fried crispy, fish meat becomes hard, for love fish I prefer fresh and delicious fish meat, this gin is a good side meal with beer. | cold noodles ^ the first time I eat cold noodles, bite in the mouth is hard not like noodles, like powder, very chewy, may be special practice. |North Sichuan jelly ^ This and jelly are often eaten, refreshing, suitable for summer.

    0
    Posted: Jun 12, 2020
  • _in***41
    5/5Outstanding
    Original Text

    We went out for a break on Friday and had a meal and told the story of Cargo. What to eat? Got to fill Xiaobin first! Just went to Wanda, eating for half an hour, the story for five minutes, and pulling two reluctant boys to take selfies for an hour

    1
    Posted: Apr 7, 2017
  • 榕小树
    Original Text

    ☑️ I have been to Xiamen for 23 years. I have sent Northeast cuisine. This summer, I have a creative new product on the market. It is especially powerful to cool down. I often come to eat during college. I haven’t seen it for a long time. I didn’t expect a lot more creative Northeast flavor. Every mouth is a sense of happiness. 💯🚩 Order sharing 🌷🌷🔸 Watermelon cold noodles 🍉🍉 Half Watermelon is full of cold noodles with rich ingredients. It is the refreshing way to open in summer. 🔹 Super Nisi cake 💥💥 is bigger than the cake painted by the boss. The soft fennel is with tenacity. The side dishes are absolutely hin🔸 The rich big elbow 🍢🍢 It makes people feel full of flesh. , elbow bright and attractive sauce is rich in 🔹 Northeast hand tore big goose 🥂🥂 authentic Northeast practice, not greasy, moderate salty, very fragrant ~🚩 frozen pear jelly / yellow peach jelly 💰 fresh 💰 and northeast big board mian 💰 eat ~ 🍡 🍥 (^o^)o 🍥 🍡 🍬 name: old knowledge youth 🍭 coordinates: Huli Wanda 3rd floor 🎊 Portal: Lao Zhiqing. Northeast cuisine (Huli Wanda Store) #summer food exploration store

    0
    Posted: Jul 16, 2023
  • 风味厦门
    Original Text

    Opened Northeast cuisine in Xiamen for more than 20 years! I have eaten bibimbap from the previous time! The big elbow bibimbap I ate today directly confused me! The gospel of meat lovers! 🌿 The environment decoration is quite stylish, not Northeast style but quite comfortable, and the overall store space is quite large! 🍖 Order today ✔️ Rich and noble big elbow: big elbow with sticky texture 🈵🈵 collagen ✨ I really like meat! ✔️ Super Nice Big Bread: Giant Giant delicious Northeast Big Bread! Milk is rich! The taste is slightly sweet and soft and very nice! ✔️ Pot-wrapped meat: golden color, sweet and sour and crispy pork! As soon as you are on the table, it will be empty in seconds! The signboard must be ordered! ✔️ Zhiqingdi Sanxian: one of the standard dishes of Northeast cuisine! The taste is salty and the rice is full of gas! There are many must-order signs such as sauce big bones and pine nut corn are delicious! Today did not eat the legendary sweet-scented sweet-scented pear, come back next time! 🏠 Store name: Laozhiqing Northeast Cuisine 📍 Address: 3rd floor, Wanda Plaza, No. 4666 Xianyue Road 💰 Per capita: RMB 70🚌 Transportation: No. 73 bus direct access #Food Xunweihui #Local food that can be eaten #Local specialty snacks #My late night canteen #Taste the authentic old brand

    0
    Posted: Jun 4, 2023
  • _in***75
    5/5Outstanding
    Original Text

    I especially like the shredded pork with Beijing sauce and the big bone with sauce! Super delicious! I went several times and also had a member! In short, affordable and delicious!

    0
    Posted: Apr 22, 2017
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