New York's old Michelin Samsung restaurant, which focuses on various seafood, is presented in French cuisine. Under the recommendation of New York food experts, there was no reservation, and I walked directly from Times Square at noon that day. Lunch is particularly cost-effective, as long as $55 City Harvest Menu, you can eat three delicious foods including first dishes, main dishes, desserts, and unlimited amounts of super delicious bread, cost-effective! City Harvest is the world's first food donor organization, founded in 1981, dedicated to helping hungry poor people around the world get the food they need to survive. Le Bernardin and City Harvest launched this package, each order of the package will have $5 donation, help hungry people raise food, suddenly feel that this Michelin meal has become particularly meaningful! Sure enough, it is Michelin Samsung, from the environment to the service are very first-class, not a little bit slack because we are cheap lunch. Very classic noble French restaurant feel, but fortunately, the day is more formal, otherwise I am embarrassed to go in! The people who came to eat were also the white collars of the nearby gentlemen, mostly white people, and Asians seemed to be me. The special lunch seat was arranged in the innermost part of the restaurant. In fact, it was okay, close to the bar, and it was quite comfortable. After reading the menu, it was relatively simple, and I placed the order quickly. There are a lot of guests around, it seems that the business is very good, but it is really worth spending so little money to eat a Samsung French meal! You can see how much a Samsung meal in Shanghai will know what I mean. There is no drink, it is said that the price is a bit unreasonable. Before the meal, bread will be brought to you from time to time to choose, it is super intimate, and there are many varieties, I am really worried that I can't eat the dishes below! I chose the first salty bread, with the soft butter that his family praised, it is super satisfying! The second one is sweet and citrusy, just free bread will make me fold! The next head dish, the plate is very beautiful, very traditional French food seasoning, fresh tape entrance fresh sweet water, the juice is sweet and sour with a little spicy, enough to appetize! It is perfect to eat with crispy slices. The main dish is a fresh and tender salmon cooked in mushroom soup, which tastes very Chinese and loves it. The mushroom soup is a very clear soup, the taste is salty, and the green vegetables and mushrooms added in the soup are amazing. It is recommended that Chinese friends choose this main dish, another one seems more Western. The salmon is the climax of the day. The thick salmon is white and elastic. If you move it with a fork, you will sprout juice. It is delicious and can't stop. After all, the restaurant is the main seafood, the main dish is definitely the main game. The dessert at the end is also very pleasant. In fact, it is already very full at this moment, and such a rice restaurant is really conscience. The very French installation makes people look unable to start. The white surface is similar to malt sugar, but not too sweet but crisp. Below is the warm karoshi hot chocolate cake and banana fruit mud to make the mix, softer than the general American dessert, not sweet, in short, very to my appetite. The chef is very polite and will come to each table to ask about the meal. I will chat a few more words when I meet regular customers, which is very kind. The restaurant changes the menu every once in a while.