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Le Cinq Review

3.7 /57 Reviews
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TA用户
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4/5
Very tasty food but small portion for the price. We took a beef rossini and a fish with lemon sauce, it was very good but we didn't have much of vegetables and rice or potatoes. I had literally 1 slice of potato in my dish! And for the price you pay I expected more...Otherwise friendly staff and good service.

Le Cinq

Posted: Feb 19, 2016
More Reviews
Some reviews may have been translated by Google Translate
  • 婉儿婉儿
    4/5Excellent
    Original Text

    From beginning to end, this is a real food feast! Our powerful waiter Benoit led us to eat a lot of delicious dishes. The 3-star Michelin chef Christian Le Squer created a delicious food, and every mouthful is endless! It costs $350 per person on a budget so won’t be scared by the bill. It’s one of the top ten restaurants in our lifetime.

    0
    Posted: Apr 30, 2021
  • 卐_ヒビバパ_卍
    5/5Outstanding
    Original Text

    Seafood big disc, especially cow, delicious taste, very touched.

    0
    Posted: Aug 6, 2021
  • 鲁树良
    3/5Average
    Original Text

    This is a Chinese restaurant. The dishes inside are very Chinese. The restaurant is Chinese. The craftsmanship is good. It belongs to the Chinese Chaoshan style. It is partial to steaming and cured. It is very good. Business is also very good.

    0
    Posted: May 10, 2021
  • TA用户
    4/5Excellent

    This restaurant is a gem - difficult to find, but worth a visit. The restaurant is located on the fifth floor in a pretty anonymous building in the center of Lausanne. The place is very small and very cozy. Food is always of very high quality and wine list pretty good. Service is professional and attentive and I always enjoy eating here. Not cheap, but reasonable for the great food.

    0
    Posted: Nov 30, 2015
  • TA用户
    4/5Excellent

    This place is pretty hard to find as must take a lift in a passageway to get to it. Once there, you are overlooking the roofs of the Flon district and can concentrate on the food you are going to order. Our v"elouté de courge aux bolets" was very good, and the "veau du Simmental" (Central Swiss valley, renowned for the quality of it's cattle) was exquisite. Unfortunately, the wine list does not match (by far) the quality of the dishes, which is a bit annoying.

    0
    Posted: Nov 11, 2015
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