Le Cirque Review

The restaurant is very luxurious, the decoration is particularly luxurious, it is best to book the seat in advance, you can entrust the hotel front desk to help you book, the price is small, but the taste or service are particularly good

Michelin one-star restaurant, but the price of Michelin two stars, 2 people casually eat and drink, it cost 490 knives, not full, each dish is a plate or bowl big, a little food inside, of course the dishes look beautiful, taste good

We came to celebrate the anniversary and got VIP treatment. The service is impeccable and the dishes are novel and delicious. So hurry up and eat it, you will never be disappointed, you will definitely enjoy it. We like it very much.

High-end French restaurants are naturally much less than American restaurants, and the price is expensive. It is still very good to experience the experience, belonging to the top restaurant.

Their fried salmon is really thick and very real restaurant. Although the salmon was not asked how cooked it was when ordering, it was full-handed when it was served. The mashed potatoes below were very creamy.