It doesn't matter if you eat the liver. 4⃣️ foie gras small square with truffle sauce (Foie Gras Ravioli with a Truffle Sauce) only gave us one of this. 5⃣️ and Roasted Duck with a balsamic sauce and mashed potato6⃣️ similar to oil-sealed duck and onion soup (thick cheese, very, very real bowl, but the love for onion soup is a bit shallow) After a look, what about foie gras? ! 7⃣️ hurry up and click House Platter OF Duck Foie Gras. 8⃣️ Ah, it's so delicious, let's have another one... Evaluating 4⃣️ is delicious, Xiaofang's inside is full of foie gras, the fishy smell of foie gras is very heavy, plus the food is not ripe, people who are not used to eating one just fine, with truffle sauce, a total of five, greasy. The babe who often eats liver water will feel very cool. 4 stars. 5⃣️ Five-point cooked duck meat, a little bit not very good to bite. The duck meat is very good, but the duck skin is very thick. If it is not ripe, the oil of the duck skin is still very thick and obvious. The taste is average, but the aftertaste is very, very fragrant. Feeling a little more cooked will be delicious. 3 stars and a half. 6⃣️ A thick layer of cheese, very strong, very real. 3 stars. 7⃣️ 8⃣️ It's so delicious, the top layer of foie gras, the middle layer of pineapple, and the bottom layer of toast. Obviously, the foie gras is placed in front of you, and the roast is tender in the outside. The first one went directly into the mouth three layers, super satisfied. The second one was taken apart and eaten, and the original flavor of foie gras was more likely to be eaten. Their snails are much cheaper than the one they ate yesterday. Unfortunately, I didn't have the opportunity to eat a few more times. 9⃣️ The same store in this store is a shop that sells various cans and wines. The little brother is super super super nice, warm explanation and recommendation, but I didn't have time to buy. Crying