At the beginning of hearing Liang Er lobster, he secretly made up a lot of names. The brain was so big that he thought that the second brother had staged the legend of the river and lake here. When he saw the boss, he knew that he was the second-named Liang. In Liang Er, seafood such as crayfish are all freshly caught and made. In the lobby where you eat, there is also a kitchen window where you can directly see the kitchen window of the back kitchen. The whole process can be supervised at will. Mala River Crab is full of yellow and fatty oily; Huang dumplings put some ginger silk, scattered cold and stomach, do not like ginger flavor can be eaten spicy root, do not have a taste; like raw food friends have a mouthful, mustard flavor raw braised shrimp, very big!