Review

Liang Er Lobster Danan Store is always famous in Danan Street. There are now several stores. There are many people who come to the store to eat at night. The crayfish in the store chooses crab pond shrimp to survive with hairy crabs. There are also many styles for making crayfish, oily, garlic, secret, spicy, thirteen fragrances... all very delicious. I like thirteen fragrances and garlic. His mutton skewers taste good, sold in catties, and now skewers. There are also freshly squeezed carrot juice drinks in the store, a drop of water is not added, and they are nutritious and healthy.

The first thing I ate in the store was garlic flavor, the best garlic crayfish I have ever eaten, yes, it is the best! none of them. During the epidemic, when I was addicted to all kinds of food at home, I was surprised that the owner opened takeaway, and the hairy crabs were still special! After ordering, this is the case: the real cream is full of yellow fat! Especially the cream, a big bite, full of incense! So satisfied, there are wood!

The color and fragrance are complete, you can say that the taste of crayfish is very positive, crayfish is also very fresh, the better the so-called sale, the fresher the ingredients, no fake, the goods sold to the supply and demand, how can the ingredients not fresh? A little expensive, overall five points

To say that the quality old store is not generally Liang Er is the ancestor of Shenyang crayfish. Thirteen incense hairy crabs are the most fattest I have ever eaten in the restaurant this year. I never expected the merchant to be really conscience. I actually chose such a good quality hairy crab with rhubarb. It’s not an exaggeration to say that a mouthful of incense is not an exaggeration. The garlic crayfish is always on the plate. It always looks very rowed. The crayfish is very big and quite fat. The point is that all the garlic from his family is also very sufficient. The noodles are absolutely perfect. I can eat a large plate of roast beef skewers alone. I didn’t expect it to be so delicious. It was the taste of the electric grilled skewers I ate when I was a child. The meat was very tasty. It was delicious. There was free eight treasure tea in his house. It was also very good. I haven’t eaten crayfish for a long time. You can come to his house to try and see if it is still the taste you ate back then #crayfish #eat in Shenyang #scaye on the mirror with a prize collection #city C debut plan

At the beginning of hearing Liang Er lobster, he secretly made up a lot of names. The brain was so big that he thought that the second brother had staged the legend of the river and lake here. When he saw the boss, he knew that he was the second-named Liang. In Liang Er, seafood such as crayfish are all freshly caught and made. In the lobby where you eat, there is also a kitchen window where you can directly see the kitchen window of the back kitchen. The whole process can be supervised at will. Mala River Crab is full of yellow and fatty oily; Huang dumplings put some ginger silk, scattered cold and stomach, do not like ginger flavor can be eaten spicy root, do not have a taste; like raw food friends have a mouthful, mustard flavor raw braised shrimp, very big!