The dishes are in the form of packages, the waiters wear the right clothes, the butler-style intimate service, each dish is very delicate and pleasing to the eye; the impression is that the rhino shrimp in the deep sea West Africa, the meat Q is tight, with the onion and fragrant pepper sauce, the taste is balanced. In order to ensure the dining environment, only ten tables are received every day, and the menu will be replaced according to the changes in spring, summer, autumn and winter. The main focus is Chinese creative cuisine. Although it is Chinese, it adopts Western cuisine techniques to advocate original, original flavor and very delicious.