General comment: Michelin one star is really very appealing, in the afternoon, there is still a queue! Well, fortunately, everyone flashes after eating, so the queue time will not be too long. The taste is really OK, the price is not expensive, as a foreign tourist, it is still worth punching in. I suggest that you try to stagger the meal, and wait less than half an hour for it to be earned. Rating: 80 points Cost-effective: ❤❤❤ I went to Singapore for three days in Qingming. I was worried that every restaurant in the collection would be queuing. However, after the various exploration shops on the first day, we found that as long as the meal point is staggered, the queue is basically not. But this Michelin star surprised me, because after 1 pm, I was still in line. There are many foreigners in line. It seems that people all over the world buy the "Michelin" sign. First, queue up to order, then queue up to pick up the meal, occupy the position, must be a table, because it is difficult to find a vacancy. [Oil chicken rice] 5 SGD in the oil chicken rice and oil chicken noodles in the small tangled, originally wanted to eat noodles, but saw everyone choose the meal, so I ordered oil chicken rice with the flow. Such a fried chicken rice, with an oversized chicken leg, and then the rice is messed up with dark soy sauce, it looks very tasty. The chicken is really tender, the taste is really good, it is very tasty, no other dishes are needed. It's just that rice doesn't know if it was a disorder on the day, or it's like this. The rice grain is soft and chewy. Even if there is soy sauce, it can't make up for this injury. It's too soft. The half of the braised eggs are very ordinary, and they look very light. [Featured double spell] SGD 8 can choose from three choices of ribs, barbecued pork, and roasted meat. I chose ribs and barbecued pork. First of all, it needs to be criticized why are they so hard and so dry? The roast is better, but the surroundings are a bit hard, the ribs are really hard from the inside to the outside, and the teeth are not good. However, the taste of roasted pork is still OK, and it is also dry and fragrant to chew, but this is still to go to Hong Kong or Guangzhou to eat, more reliable. Queuing for 40 minutes, eating for a few minutes, hurrying to leave to make room for others, otherwise it is still embarrassing to be guarded next to eat.