Little Sheep Mongolian Hot Pot Review

Hot pot is addictive, no way, too cold, the nose is freezing. The longest self-service hot pot restaurant (small fat sheep) in San Francisco, except for the side dishes, are not authentic. But the bottom of the pot tastes good, the business is too good

The location is very good to find, but if you have to walk a long way to do the subway, it is convenient to call Uber; you have to queue at night, there are many people, it is recommended to make an appointment in advance; why give five stars, because Western food is really not delicious, no matter how expensive the restaurant is, the environment is better. The ingredients are better; Eat a few months Western food to eat hot pot is simply fairy, no comment, open to eat!

This is a branch of the well-known northern hot pot chain in New York City, located on 37th Avenue in Flushing, which is large and popular. Many of the ingredients of this small fat sheep hot pot plus hot pot bottoms and marinade are from China, so it is still authentic fat sheep that is eaten here. Compared to the standard of living in the United States, it is too cheap to make a hot pot here.

I have always wanted to eat some spicy and heavy taste. I searched for this little fat sheep not far from my hotel, and I asked my friends to come over to eat. Later, the spicy pot was spicy and the mouth was numb and the tongue was numb, but all kinds of delicious and enjoyable. The sauce here can be adjusted according to your preferences. At that time, I wanted to eat masala sauce and wanted to eat sand tea, so I adjusted both. I like the sushi roast, and I can also add eggs in the seasoning, which is very tender and delicious.

A great hot pot restaurant, the food is fresh and the environment is very good. The stew pot I ordered at the time was very spicy and delicious. The part of the clear soup was also delicious. Americans rarely eat lamb, but this time I brought my American colleague. He liked it and felt very novel.