I feel compelled to write this review for visitors, go elsewhere in ATL. Let's start with making a reservation for 2pm on Open Table, only to be called the day of the reservation and told the kitchen closes at 2, i need to arrive by at least 1:45. Service was extremely slow; to the point of my boyfriend going to the bar to get drinks for us and he's a very patient man. We ordered the truffle chicken salad, there was no truffle flavor at all, but more disturbing, the bed of lettuce it set a top was brown at the edges and butt of the stalks; no QC. I had the chicken and waffle; the flavor wasn't bad but it was about 1/2 of a chicken breast and half a waffle. Not sure if that's the typical serving or if we got the we are about to close and this is it serving. He ordered the crab cake Benedict; again maybe it's just a Livingston thing, but it didn't come with an English muffin. Also it was cold and rather fishy. Maybe it was a bad day but I can only share my experience and I most certainly won't be going back to find out.