Lu Mingchun famous teachers gathered, superb skills, delicious food. Mr. Wang Futing, one of the founders of Lu Mingchun, has won the title of CPPCC member, National People's Congress representative, national model worker, national special chef, Chinese Lu cuisine master, Chinese stew master, national famous cooking master, and a generation of masters. In more than 50 years of cooking career, he is open-minded, diligent, courageous to innovate. He is proficient in Sichuan, Lu, Guangdong and Su four major cuisines, and creatively develops local dishes in Liaoning. He creates tofu banquets, hydrangea bird's nests, scorpion shark fins, dragon play phoenix, onion roasted Liao ginseng, roasted prawns, crayfish section, casserole yuan fish, iron pot roast eggs, stewed three white, stewed cabbage, It is still a food that is not tired of eating, and has a reputation for famous dishes.