This is booked on the official website. Well, the hotel is not very far away. Well, the environment is quite good, Southeast Asian thatched house style. On the upper and lower floors, I went upstairs to see it, and it was ventilated on all sides, so I still hid in the glass room downstairs because there was air conditioning inside. The chef is a Khmer, of course, the authentic Khmer cuisine, of course, is also a bit of Western cuisine style, overall it is quite exquisite. The weather is hot and the smoothie must be used to cool down. I chose a special lychee mint smoothie. The green color looks refreshing and the taste is very fresh. The smoothie is very delicate. The mint leaves are all broken, blending the sweetness of lychee. The dishes were ordered by a friend. From the previous dish to the staple food, there were basically shrimps in it. It was very repeated that I didn't eat, and there were many practices for shrimp. For example, the mango color of the fore dish, I cut the shreds with carrot shreds and grilled shrimp, the juice is full and the taste is fresh. The product is a more integrated, smoked fish silk, and a small quail egg. Pour into the soup, there is a sweet and sour taste of citrus, people can't help but drink several mouths, quite authentic Southeast Asian flavor. Pepper shrimp Kampo pepper to enhance the flavor, and salmon, the sauce is quite strong, slightly spicy. Then the dessert, Kajuda pumpkin, and the fresh milk papaya frozen look similar, not very sweet, quite dense. The service is more appropriate and cost-effective.