It is one of the best high-end restaurants in Phnom Penh. In Cambodian, MALIS means Jasmine. This restaurant is the finest in Cambodia. The whole restaurant layout reveals the temperament of an old-fashioned French restaurant. The chef is Luu Meng, a legendary Cambodian chef. If you have any prejudice against Cambodian food before, you will feel that you have eaten it all fake after eating Malis. This salad is made with crisp fried noodles with pork pickled in lemongrass and slow-cooked in coconut milk. This taste is very rich and appetizing. Fish Amok $8 Grind the spices such as fish, chili sauce, chopped sorghum, garlic cloves, lime leaves and other spices together and then put some of the final paste into the square of the bamboo leaf and add thick coconut cream to make it, the taste is very unique and ordinary people can't eat the habit. Kampot Crab Fried Rice $14 Crab meat fried rice made with red pepper, red curry spices and coconut milk, this point is very delicious!