Mandracchio Review

I was looking for a good seafood place and found it. Don't rely on the outside look of this restaurant (otherwise you'll never go!) but push up two floors on the staircase to reach an agreeably and warmly decorated restaurant. The seafood is awesome and the Mandracchio raw plate I particularly recommend! Add a little (very) reasonably priced Verdicchio to the equation and you have an all round great experience. There are also lots of books on Italian food and the story of Ancona and its port to peruse. Great place!