It is a Michelin two-star restaurant. It is reported that the boss of his ancestors was once the imperial chef of Fengchen Xiuji. At present, he is the tenth generation of shopkeeper Xiaoxi Jiangqing. So a set of dishes is not only the deliciousness of the dishes, but the elegance of the taste. His home porcelain and plate decoration are very exquisite and intoxicating! Wanguilou, currently eating in Kyoto is a very cost-effective restaurant!