Generally, if you eat buffet on Friday and Saturday nights, the variety is the most abundant, but there are many passenger flow at this time. If you want a good location, it is best to book in advance. My self-service routine is basically: fresh + meat barbecue + porridge or coffee + dessert fruit in winter, a small hot pot is new, there are quite a lot of vegetables, and it is good to order some leeks from the alcohol stove. There is also a Shouxi pot to choose from in the Japanese food area. The salmon is still fresh, and it looks like eating two plates every time. Steak and lamb chops are also OK. Compared with Argentine red shrimp, I like cold shrimp. Red bean paste is delicious. The vegetable doll dishes are also good. The dessert recommends brownie cake. Friday and Saturday night, there are many dishes, and the service follow-up is a bit slow. Usually at noon on weekdays, there are fewer people, but it depends on luck, and the group meal will be more lively.