Marum is a very famous restaurant, and after mentioning it with the car rental driver, he immediately opened his own navigation. The feature is to combine with public welfare to help street children and young people on the edge. The restaurant waiter greeted at the door, the same garden restaurant, with open-air view and indoor dining options. There is no air conditioning on the first floor, and the paintings on the wall are the works of those street children, red chairs and green walls, full of love. What is not to be missed is the red ant beef. The red ant is really used. After the table, it is a bit creepy. The ants are completely presented next to the beef, but after mixing, they will not panic. After a taste, the meat is chewy, slightly spicy, and the ants are basically integrated into the meat. It hardly feels the taste, the seasoning is a little more, the strong sauce flavor. Plus peanuts and nuts, it is indeed a local feature. The second recommended specialty is slow-simmered pork ribs with apple radish salad, six large pork ribs are placed neatly, the meat is very tender and easy to cut, the taste is slightly local vanilla, and the salad has a musk fragrance. A pumpkin soup with spinach and black beans is a relatively novel ingredients, sweet and not bad. Taro spring rolls are more special, the outer and inner heat, pick up citrus ginger sauce, bite down and smell the aroma of taro. Citrus mango glutinous rice, beautiful color, mango cut just right, sweetness is right, the citrus juice drip on glutinous rice and enjoy, a mouth can taste the sweet taste of citrus, I have to say that in the selection of ingredients, marum is a little different, a little interesting. I ordered a pot of marum homemade tea, there is no taste, chatting with friends for a long time, and it just happens to avoid the hot afternoon in the summer. Finally, although the red ant beef is not finished, it is still worth recommending. Remember to make an appointment in the evening market.