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Matougushi Hot Pot (beimendian) Review

4.4 /576 Reviews
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小马恒恒
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5/5
Original Text
Spicy beef is a must, a large piece of meat is tender, the above has been coded with various seasonings, just in the pot for more than 10 seconds, it is ripe, spicy and delicious, full of taste buds. Small sausage is also my favorite, the dumplings are thick and thin, the taste is bullet, there should be no starch and other things, the taste is also very good. Other fresh hair belly, lunch meat, winter melon, and bran are very suitable. The snacks were ordered from India, which was also crispy and delicious. Relatively speaking, the bran was a little bit hot and the fried was not very crisp. The service attitude is satisfactory, basically on call, empty plates and used paper towels can be taken away in time.

Matougushi Hot Pot (beimendian)

Posted: Jul 17, 2018
More Reviews
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  • 林同学的日常
    5/5Outstanding
    Original Text

    Presumably, there are not many hot pot restaurants that can be opened in Chengdu for more than 10 years, right? [] Chengdu is a good place to live and smell, gathering tens of thousands of restaurants, there are few old qualified shops with a long history, but the pier story hot pot has been on fire in Chengdu for 11 years! [Sour] This store in North Gate is a typical community store. It has been known to the young and old for 11 years. This brand also has more than 20 stores in Chengdu. The concept of cooking and fragrant has been conveyed in them. [awsl] Hot pot must eat three dishes: hair belly, duck intestines, beef, onion, coriander, garlic foam is a classic combination. Their crispy hair belly is very classic, the red pot is not old, the taste is crisp and refreshing. Fat cows are 1 meter long, satisfying your unlimited imagination of fat cows. Duck intestines are oysters, fresh duck intestines can be eaten as noodles, the red pot is slowly widened, and the taste is crisp and refreshing! The shrimp-slip shrimp content is also very high, and the shrimp meat is very granular. There is also yak beef, the portion looks very solid, and the hot pot is super flavorful! Their pot bottom is also divided into 2 categories, the bottom of the butter pot and the bottom of the oil pan, and eat a lighter choice of the bottom of the oil pan. What is more interesting is their Indian flying cakes, strawberries, bananas, pineapples, and onions. The girls in the same group like it very much. [Erha] If you want to become a hot pot brand recognized by locals, the difficulty factor is quite large, but the pier story does do it yourself, and the friends around you basically have eaten it and the evaluation is quite high. [good]

    0
    Posted: Jun 26, 2021
  • X yoyo
    4/5Excellent
    Original Text

    This plate brought friends over to eat, the bottom of the pot is good, there is no problem, the dishes are fresh, the price is right, the environment is OK, the service is good, the bottom of the pot tastes OK, the more boiled, the more spicy, but not dry

    0
    Posted: Apr 23, 2020
  • fullsize
    5/5Outstanding
    Original Text

    The hot pot nearby eats her house, it tastes very good, not expensive

    0
    Posted: Jun 25, 2021
  • 小马恒恒
    5/5Outstanding
    Original Text

    The food is very fast, the food is super satisfying, mainly the store gives more weight. Black bean curd, I have always wanted to eat, this time I finally satisfied this idea, very hard to cook, but the entrance is not soft, or strong, the aftertaste is still more fragrant! Fat cows are quite satisfactory. I must order fat cows every time I eat hot pot. The fish fillet is really hot for a few seconds and it is very tender. Although I also like to eat pork, I prefer half fat and half lean. I generally eat it with aftertaste. Brown sugar, round is not long, brown sugar is enough concentration, delicious! It feels good, it is recommended, and the service attitude is very good.

    0
    Posted: Jul 3, 2018
  • _in***37
    5/5Outstanding
    Original Text

    The old customer of the pier story, the first time I was circled, I came to the north gate for a company gathering two years ago. Later, I moved to other branches to eat. The decoration changed a lot, spacious and comfortable. I arrived at 5 pm. There were not many people. One after another, people were almost full at 7 o'clock. The business is as good as ever, the service is very good, the welcome parking and the waiter are very good, and now the dishes are not discounted by 6.8, which is quite cost-effective. Two people ate more than 200 points, six dishes and two vegetarian dishes. There was a little left. The discount was only more than 100. Although they used to be eaten at the original price, they liked your braised slice king and kelp buds. They liked it, so I often went to eat just for these two dishes. The dumpling beef was the first time I ordered it. I personally don't think it's spicy, the pepper and cumin are heavier, but my companion feels super spicy. The bottom of the oily pot is better than the butter, the butter is more spicy, and I will come again if I have a chance in the future. #kelp seedlings# #oiled pot bottom# # square bamboo shoots# #snowflake fat cow# # dumpling beef#

    0
    Posted: Jul 3, 2017
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