{ Songyu } The restaurant is simple and chic without losing warmth. The bar has only 4 positions, just a good "izakaya" relaxed atmosphere, but also can be unscrupulously and the general to talk without too much care whether to "one person", after all, the position of 4 people, the general can easily do "rain and dew all wet". In addition to the small bar, there are tables and boxes for the seating of the stove, and different types of dinners can have a suitable location and can be very selective. This year, the 48-year-old general's skin looks particularly good, asked him about the maintenance secret, the general replied that it may be because he usually does not go out, spend more time researching food. Knowing that the big will be the origin of Toyama, where the rain and snow are abundant, the sunshine time is short, so the skin texture is more meticulous, this is my guess. Therefore, it is important to do a good job of sun protection. The dishes produced can basically reflect the seasonality of Kaiseki. The combination of the food and ingredients can also see the general's intentions. The 5,000 yen lunch, with warmth and passing points, is enough to harvest taste buds and soul satisfaction.