Located on the Saigon River, at the end of dongkhoi, the restaurant building adopts Chinese pavilion style. The environment is very beautiful, the interior decoration is based on the traditional half-open lotus theme, very emotional, there are ethnic singing and dancing performances at night, the atmosphere is good. Signature dishes, fresh shrimp spring rolls, carbon-roasted sugarcane shrimp wrapped in sugarcane, fried chicken with asparagus cooked in pottery bowls. The taste is not bad. Worth trying.

In the center of Ho Chi Minh City, there are bands and dance performances in the evening. From the dishes and the quality of the waiters, it is indeed Ho Chi Minh's top restaurant. Many Japanese also like to eat Western food and drink red wine here.

Highly recommended, there are Western music and local dance performances. The companions who understand music say that the grade is very high. I recommend dumpling rice here... In fact, there is no rice. I don’t know how to say that there are special spices and chicken dumplings in a fresh dumpling. The dumpling meat is particularly fresh. The chicken is very good. Vietnamese flavor and sugarcane wrapped meat in snack platters, the price is 200 RMB per capita

Maxim's dishes are really well-deserved. Absolute Vietnamese dishes. Spring rolls. Grilled shrimp. The aroma is overflowing. I have a try. The result is not as good as the university package. The dumpling salad, the spices, the peanut mint and the shrimp combination. The taste is rich. The Vietnamese crab bites a thigh. The taste is full of satisfaction from the heart. Thai peppers are accompanied by the hot and sour black pepper honey. The sweetness of crabs is played to the extreme. The sour soup is made of chicken and shrimp. The soup head is added to the sweet and sour flavor of tomato vegetables and seasonings. The aftertaste is leisurely. Excellent value for money.

This has been planted for a long time, today finally has time, no thunder at all, the whole process is very enjoyable