;

Memories Of Hong Kong Review

3.4 /516 Reviews
https://ak-d.tripcdn.com/images/0Z80a120008hpxhewDDBF.jpg
旅の径
avataravataravataravataravatar
4/5
Original Text
The restaurant is located in the commercial district of Queenstown. The literal translation of the restaurant name is "Memories of Hong Kong" and the restaurant signboard is labeled "Tongle Restaurant". There are many restaurants in Queenstown, but the Chinese restaurant is a handful. Tongle Restaurant is a good reputation. Enter the small door, walk up to the second floor and have a bright eye: The spacious and bright store is placed with a Chinese-style dining table, and the Chinese-speaking waiter handing over the Chinese menu, which has a kind of intimacy. The restaurant's specialty is seafood, ordering "lobster two to eat", the ingredients are fresh, the cooking is exquisite, the taste is authentic, and the stomach is full. It may be because of the ingredients, the vegetables are a little crispy and insufficient, but the overall flaw is not concealed.

Memories Of Hong Kong

Posted: Sep 29, 2020
1 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • Kevin
    4/5Excellent
    Original Text

    The best thing is seafood. It is the Hong Kong seafood building. The abalone inside is very big. I have never seen such a big one in China. The lobster is good for two, and the sashimi is relatively fresh.

    0
    Posted: Jan 9, 2018
  • Tiramisu8511
    5/5Outstanding
    Original Text

    A pure Chinese meal, fried crab, open shellfish shrimp, sauce duck, salmon, boiled a pot of white rice, opened a bottle of red wine, comfortable. I didn't want to know that the Chinese food here is still very authentic and the environment and service are not bad.

    2
    Posted: Oct 19, 2017
  • 广州丁满
    4/5Excellent
    Original Text

    Visually in the center of Queenstown, there are only two Chinese restaurants, Tongle and Warwick, which are mainly Cantonese cuisine. Among them, Tongle is larger in scale, and the signboard on the first floor is very low-key. When I went up to the second floor, I found that there was a hall and several private rooms. The restaurant environment is not bad, but the light is dark. We ate a few group meals here, the portion is of course not much, but it can be seen that there are still some standards, what fish is steamed well, green vegetables may be subject to local conditions, no way. One night, the customer invited us to the box to eat. That was really rich (not embarrassed to take pictures). Cantonese, Sichuan, seafood, sashimi were all delicious. It proved that there was still a chef, but the meal cost was not expensive, nearly 200 New Zealand dollars per capita!

    2
    Posted: May 29, 2016
  • 小白兔艾米
    4/5Excellent
    Original Text

    The taste of this Chinese restaurant is OK, but the price is quite expensive. 8 of us ordered a lobster, a black abalone, half a dozen oysters, and a fish, a few pots of side dishes plus two bottles of white wine, which cost 850 New Zealand dollars. Black abalone ginger and onion fried, it is relatively fresh and tender; Half of the lobster is fried with ginger onion, and the porridge is cooked at the head and tail. It is not bad to eat such a Chinese meal in New Zealand, but the price is a bit expensive.

    5
    Posted: Mar 24, 2017
  • 骨灰级玩家
    4/5Excellent
    Original Text

    A Chinese restaurant found on the public comment, there are very few Chinese restaurants in Queenstown. This one is famously expensive. It is difficult to solve the locusts. I ordered the characteristic blue abalone fried more than a catty, and the steamed blue carp is also more than a catty. Scallop garlic, in order to taste fresh, I also ordered venison. The venison is really not delicious. I really don’t want to eat it after a taste, and I ordered a plate of vegetarian dishes, a total of 900 New Zealand dollars, expensive...

    2
    Posted: Feb 13, 2017
    • 1
    • 2
    • 3