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Mendokoro Wataya Takamatsu Review

4 /55 Reviews
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hiluoling
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4/5
Original Text
Here is still mainly pasta, both local characteristics of Udon noodles, but also a variety of ramen noodles, especially its soup base, I especially like to eat his broth soup base is very fragrant, and not greasy, other side dishes are also very good.

Mendokoro Wataya Takamatsu

Posted: Nov 12, 2017
2 person liked this
More Reviews
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  • 空空CJ
    5/5Outstanding
    Original Text

    The restaurant is fantastic and the interior is beautiful. The food is delicious, the drinks are delicious, and the staff is well trained. I would like to thank Kumara and Michelle for their excellent service. The cocktails and food were great, our waiter Dulaj was very attentive and the food and cocktails were reasonably priced, especially by Western standards.

    1
    Posted: Jun 12, 2021
  • Boye1
    4/5Excellent
    Original Text

    Songshan has a lot of Udon noodles to eat. It is estimated that there are many genres. This is curry Udon noodles and tempura. The fried chicken steak inside tastes quite good. It is more delicious with raw eggs.

    1
    Posted: Jul 28, 2020
  • Tiramisu8511
    5/5Outstanding
    Original Text

    In a street in Nanxinxu, the countryside is cost-effective, so the fixed food is only 550 yen. Iron beef, it tastes good, the side dishes are also very rich, the meat is very slippery and the gravy is a lot of delicious. Full score!

    2
    Posted: Jan 20, 2018
  • zhulei831230
    3/5Average
    Original Text

    The location of this store in the city center is very easy to find, things are average, and it looks good, but I think the taste is very poor, and the weight is very small, especially the feeling of tempura is not good.

    0
    Posted: Nov 12, 2017
  • 159***14
    4/5Excellent
    Original Text

    Good environment, good service, good taste, cheap price

    0
    Posted: Aug 28, 2017