Noodle House Musashiya Ramen is a small and famous ramen shop in Japan. The shop is not very big. It can receive more than a dozen guests at a time. If you want to save queue time, it is best to choose to occupy the team before opening the door at 11 o'clock, because there are always many guests in line. If you suddenly visit, it is not surprising to wait for an hour or two. Many friends think about tasting authentic ramen in Japan. In fact, the quality of the ramen shop is judged in addition to doing homework in advance. The best way is to see how long the team in front of the store is. There are many branches in Musashi, but the ramen noodles in each store taste different. The ramen in Shinjuku main store is chicken frame pork bone soup, plus the dried seafood cooked together, the taste is salty, fresh and fragrant. The noodles are medium thick and thin, and the taste is smooth and slippery. The most popular varieties in Shinjuku are: 900 yen for ramen noodles (big meat cubes with sauce and an egg dipped in sauce); 1,120 yen for five-zang ramen noodles (two large meat cubes and boiled eggs); 1,420 yen for Miyuzeng ramen noodles (four large meat cubes). After queuing in accordance with the instructions to enter the store, you must buy ramen noodles through the machine. There is a Chinese choice on the screen of the machine. Traveling guests can operate according to Chinese instructions. Dining here cannot delay time too much, because some of the guests in the queue will introduce the store first and stand in your seat. So to eat ramen here, consciously eat, quickly withdraw, belong to the most basic polite behavior.