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Metropolitan Grill Review

4.7 /510 Reviews
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5/5
Original Text
My flight was delayed so I had to change my booking to 9pm and I came straight from the airport. They took great care of my friends and waited until I came. Because the BBQ appetizer here for Brie Cheese was great. But our cow front chest ribs were even better! Service is key, we don't have to ask for anything. Value for money.

Metropolitan Grill

Posted: Jun 1, 2019
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Metropolitan Grill Ohmi Beef is really delicious, fried properly, locked beef juice, very tender, the last dessert is also very good, very cool! I haven't eaten this quality food for a long time.

    1
    Posted: Jun 26, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    I ran all the way to Seattle dt and finally ate the best in town metropolitan grill . It’s really delicious and serve our grandfather and gave us a crab cake for free! yeah! I will laugh tonight in my dreams [laughing] [laughing] I will continue to dt storm tomorrow.

    0
    Posted: Mar 21, 2021
  • 空空CJ
    4/5Excellent
    Original Text

    We ordered the chef’s set meal, one of the best meals we’ve had at the moment. The waiters were immaculate and had a wide range of knowledge. The food was truly amazing and every dish was very good, including my husband who didn’t like desserts saying desserts were good.

    0
    Posted: Mar 17, 2021
  • Zz 珍珍Zz
    5/5Outstanding
    Original Text

    Metropolitan Grill Although the price of this restaurant is expensive, the relative quality is very high! There is a package choice on the menu, and people with difficulties in choosing can order the package directly! The Benidi egg is delicious, everyone must try it!

    0
    Posted: Oct 9, 2020
  • M15***44
    5/5Outstanding
    Original Text

    Environment and service are very nice! The taste is OK, it is a lame English order. My husband and I spent a total of 110 knives plus tips. Almost the same money as domestic Wangpin!

    2
    Posted: Jun 23, 2016
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