Tempura, sushi, and salmon are the top three Japanese restaurants in Edo, and the early B female philosopher is the representative of Tempura cuisine, known as the god of Tempura. Tempura eats time, fire, master's skills are accurate to the second meter, eat also to grasp the time oh ~ Tempura is called "fried", but it is not the same as domestic fried food, greasy feeling is not a little bit. I think the delicious tempura can only be eaten in Japan. I like small pine nuts, shrimp heads and sea urchins the first time I ate fried shrimp heads. I didn't expect to be amazing. It was much better than shrimp meat. Every food was delicious. Although I ate rice at the hotel at ten in the morning, I could still be liquidated. This is the highest respect I have expressed as a foodie for food. When fullness begins, spread a thin layer of radish mud on the fry, which will make the remaining grease in your mouth very fresh. Booked on opentable two months in advance, the default is the most expensive package, friendly reminder: a whole set of eating even boys will support, so the small stomach girl carefully choose, if you can't eat and waste food, it is not very good! Finally, the old man will leave a personal signature on the menu, and also attach a freshly baked ink shrimp. By the way, the menu is painted by the old man himself, especially praise!