Minamishima Review

A three-hat Japanese cuisine Minamishima "Southern Wei", which is the surname of sushi master Kiochi Minamishima, this sushi restaurant can be ranked among the three hats, relying on the sushi master's 25 years of experience of superb knife and hand, compared with the creative Western food gorgeous display, The whole 13 sushi focus on restoring the most authentic taste of the first-class ingredients, the restaurant interior is also very simple, the overall feeling is about the road to simplicity, the price is the most close to the people in the three hats, booked more than two months in advance, only for this Melbourne's most elegant sushi.

The joy of eating Japanese food is fresh from the ingredients, the second is the chef's technique, and the third is probably the atmosphere. It is the most beautiful place in a store to let you enjoy the food quietly and spend the evening happily.

Melbourne is a famous sushi restaurant, but I don't think it's worth coming to Australia to eat such a luxurious Japanese sushi, because it's definitely not as good as Japan, and the price is not cheaper than Japan.

This Japanese restaurant called minamishima is of high quality in the local area. Of course, the per capita is definitely not cheap. It is close to 500 yuan, but you get what you pay for and it is worth the money.

The taste is great. The chef and uncle are also very nice. I like this store very much. In addition to the price is a bit expensive, hahaha.