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Mishima-tei Review

4.7 /571 Reviews
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suifeng2019
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4/5
Original Text
The century-old shop, which is burned by Suki, first coats a layer of butter on a medium and low hot pot, then spreads a large slice of thinly sliced beef, then sprinkles a layer of sugar, and finally pours the sauce and seasoning wine. The first mouthpiece is the most amazing, the beef is dipped in raw egg liquid and put in the mouth, full of delicious taste.

Mishima-tei

Posted: Mar 20, 2020
More Reviews
Some reviews may have been translated by Google Translate
  • 摆渡修行
    5/5Outstanding
    Original Text

    The fluorescent squid with Yoshinoge powder has touched two ingredients that are not on my preferences. Tomato with egg yolk vinegar + seasoning flavored buckwheat with onion | Tomato is really sweet, probably the sweetest tomato I have ever eaten. Small mixed vegetables | 16 island seaweed, squid, bee-dou vegetables soft rice three flavors | still left water 100 meters, with seasoned golden needle mushrooms, squid, small silver fish. Rice with spicy seeds, both visual sense, next meal. Jinmu leek rice | thought it must be a bowl of rice that was fragrant, but the result was not as delicious as expected, slightly disappointed. Black sugar cherry cake + matcha | cherry blossom season and dumplings, sweet, did not lose the Japanese to and dumplings must be sweet insistence, I can not. Orange juice | a kind of orange juice with thin skin and sweet meat. Nice to drink.

    0
    Posted: Apr 28, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    We went in and ordered a few cheap mountain thieves to burn, and rice dumplings, occupied a large stove to sit down and roast. On the iron shelf in the middle of the stove, hot water was boiling. The seat outside the house also had a quilt stove, which was great. The mountain thief burned, roasted and fragrant, half of the chicken was hung on the long sign, and it was heavy in his hand. After eating the wings and part of the leg wrapped in the sweet sauce, he fell into a meditation on the remaining half a catty of the roast chicken breast. It was so healthy. Seven rounds of barbecue, delicious! The beef is very fresh and thin. It is gently roasted on the small stove and it is simmered into a ball and the grease drops. It's too fragrant, you can eat a big bowl of rice! More beef! The rice ball, I was shocked, is a solid carb bomb that is almost a pound heavy 💣 ~ I have to eat it? ? The rice ball is stuffed with stuffing in the east and the west. It is plum filling from this side, and it is sweet and dry filling from the other side. I also put the roast beef on it and took a big bite. I didn't finish it until the end.

    0
    Posted: Jan 21, 2021
  • 摆渡修行
    5/5Outstanding
    Original Text

    A small private room, a small table in the middle, with a cast iron pot on it. After eating the pre-vegetable tofu and tempura, the aunt in kimono walked in with a large plate of meat. A5 Near Jiang Niu, the fat distribution is extremely uniform, the frost and the cow appear bright pink, and the appetite is greatly opened when you see the appearance of the meat. The hot pot is coated with butter, pour some cut (sushi sauce), and the aunt picks up the first piece of meat. I didn't expect this meat to be bigger than the pot, and my friends and I were dumbfounded (ΩДΩ). The first piece of meat, only the egg liquid, even fat after frying, soy sauce and a little sweet, soft and tender. A whole piece will not feel greasy and greatly satisfying. Next, when the sushi roast juice is bubbling, then fry the tofu, konjac silk and onion. After the vegetables are ripe, put the second piece of meat, until the meat is over-colored, and serve with the vegetables in a bowl. In the second bowl, over the soft meat, fill with a sweet onion. In the third round, onion, golden mushrooms go down the pot first, then the meat and spring chrysanthemum (similar to dumplings), the ingredients are ripe and then put in a bowl. The final staple food is the store's special miscellaneous, suxi sauce bottom, add rice to the egg liquid.

    0
    Posted: Jan 17, 2021
  • 诗音菲尔
    Original Text

    This old Shouxi roast shop has been inherited from the tradition and has been passed down to five generations. The store clerk wears kimono and provides a full kneeling service to cater to the needs of different guests and ensure the comfort of the meal. During the production process, the waiter will add a lot of sugar and beef slices, and then drizzle with the secret sushi sauce, which is derived from the traditional sushi sauce in Kansai. For diners who prefer light taste, such a strong flavor may be slightly greasy. Still, many customers still think the dish is delicious. We booked a two-piece and beef "month" package for 17,545. And beef slices are taken directly from the pot and eaten, delicious. The second and beef slices are cooked with vegetables, which complement each other and add layers. Old tofu becomes especially delicious after absorbing beef oil. When boiled until broken, quickly wrap in egg liquid, which makes the meat more tender. #kimono experience #romantic dating restaurant #my late night canteen #Japanese roast meat #taste authentic old brand

    0
    Posted: Mar 17, 2024
  • 娜娜米
    5/5Outstanding
    Original Text

    The location is at the junction of Sanjo Famous Store Street and Temple Jingji Shopping Street. It is diagonally opposite to Daole Crab. It will be a short walk from Heyuan-Sanjo Famous Store Street. The day and birthday cake package will be cheaper than the night, of course, the quality content will definitely be streamlined. In the afternoon, the Suuxi roast set meal is three pieces of beef, some vegetable tofu, konjac, a bowl of white rice, beef pine, small plates of Beijing pickles, drinks (I chose a pot of tea), a piece of honey melon after the meal, a cup of tea (so you can not choose tea before), such a service fee is 7128 /person, The whole process of women will be cooking, everyone at a table must order the same package. Booking through the hotel front desk was told that a credit card was required for guarantee and cancellations within three days were not accepted. Three pieces of meat are different parts in the afternoon, the first piece is shoulder, the most amazing, this piece is not cooked with vegetables, first in the pot of butter, then sprinkle sugar, then put the beef on, put the soy sauce, the beef is ready after the twin eggs are eaten. The other two pieces are cooked in the pot with the dishes. Originally, I was more resistant to raw eggs, and I thought that the price of three pieces of beef would be a bit expensive, but after the first piece of entry, the first time I felt the wonderful touch of the beef wrapped by the smooth egg liquid melted on the tip of the tongue. The only idea was that this beef was a little price. Not expensive, worth it! The second is to agree very much, raw eggs are the soul of Shouxi roast! Because I am from Shanghai, the local dishes also put sugar, so I feel that their Shouxi roast practice is very suitable for their own taste. After eating downstairs to wear shoes, the female general who served us also quietly followed down and knelt quietly on one side, and got up and prepared to go out after wearing shoes, only to see her kneeling down until we went out. After returning, I still remember this Shouxi roast. The unanimous evaluation is that I will go to San Francisco next time I go to Kyoto and eat a better set meal at night.

    3
    Posted: Apr 5, 2016
  • 阿里巴第二代
    4/5Excellent
    Original Text

    Although the price is not cheap, but absolutely value for money, it is really not easy to find such a good place now

    0
    Posted: Jul 26, 2022
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Through the hotel, I booked the "Sanyu Pavilion" of the Shouxi pot restaurant with a history of more than 130 years, and there was no sweet and greasy feeling of rejection before. Ah ~ The slower the meal, the more elegant. The meat is really nothing to say, 1200 yuan per capita. A little expensive

    6
    Posted: Nov 19, 2016
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Mishima-tei Frequently Asked Questions

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Preston_Dominguez: Kyoto Prefecture Kyoto City Nakagyo-ku Teramachi-dori Sanjo 405 Sakuranomachi
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Jeremy_Dodson: I recommended Club Metro,The Common One Bar Kyoto,Kiyomizu-dera Temple,Nijo Castle,Yasaka Shrine
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Messiah_Dillon: Here are some hotels near Mishima-tei: Miyako Hotel Kyoto Hachijo,Ibis Styles Kyoto Station,Hotel New Hankyu Kyoto,Hotel Keihan Kyoto Grande,The Westin Miyako Kyoto
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Judah_Dillard: You could try Nanzenji Junsei,Mishima-tei,Mashita,Kikunoi(Honten),Hyotei
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