Miyakagi Review

The quaint traditional family runs the restaurant, which features a Nagoya salmon three-eater. These fresh dumplings are placed on the grill to keep the temperature warm. The first is to eat it with rice and spring onion, the second is to eat it with chopped spring onion and mustard, and the third is to add a little broth. The perfect experience of Nagoya. It's a bit more expensive than the next door shop, but if you don't like the 30-minute queue in the front row of the meal, come to this place.

The quaint traditional family runs the restaurant, which features a Nagoya salmon three-eater. These fresh dumplings are placed on the grill to keep the temperature warm. The first is to eat it with rice and spring onion, the second is to eat it with chopped spring onion and mustard, and the third is to add a little broth. The perfect experience of Nagoya. A little more expensive than the next door shop, but if you don't like the 30 minute queue in front of the meal, come to this place

This is called miyajagi, a Japanese restaurant that is more popular with diners. The eel rice tastes really great, basically every table must be ordered.

Nagoya is inseparable from the eel rice here... This one is a bit routine in the way to eat

Here is the best salmon restaurant in Nagoya, the price is close to the people, there is a Chinese menu, like one