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Momotaro Review

4.5 /519 Reviews
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世界美食游走达人
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4/5
Original Text
Chicago's Momotaro Japanese food - "Aji Yakusugi" is amazing, smoked with millennia of cypress, the faint antique wood and smoky smell are especially special.

Momotaro

Posted: Jul 7, 2019
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Momotaro's ingredients are very fresh, especially the sashimi, big and thick. The spicy Italian powder seems to taste good. The recommendation index is four stars, but unfortunately I forgot to take the "Taro" sign.

    0
    Posted: May 30, 2022
  • 摆渡修行
    5/5Outstanding
    Original Text

    The authentic Taiwanese restaurant brought by the classmates. Friends who want to eat Chinese food but don't want to eat Sichuan and Cantonese food can try it. ~ The proprietress is from Tainan. She is very gentle and always smiles. The service is extra points! The small store layout is very warm and has a Taiwanese style. The food is also very fast. Highly recommended braised pork rice! ! ! Braised pork is small pieces, the stew is very soft, the braised bibimbap is perfect, oh, a big mouth is satisfied. The aromatherapy chicken tastes normal, not the salted chicken I want to eat, more like chicken chops. There are also a lot of fabrics in Danzai. Taiwan students say it is a Tainan characteristic, you can watch it! ! The amount is large and affordable, 16.5 the European Evening Market Package has two side dishes + huge main dishes + drinks (or desserts). The lunch market package is cheaper.

    0
    Posted: Sep 25, 2020
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    The overall dishes have many advantages, so they don’t boast one by one. I highly recommend everyone to check in at the store. Wow 📍

    0
    Posted: Mar 30, 2022
  • wai***on
    5/5Outstanding
    Original Text

    The environment is very elegant, it can be seen that it has been carefully designed, which makes people shine

    0
    Posted: Mar 28, 2022
  • 干燥香气
    5/5Outstanding
    Original Text

    It was truly an unforgettable experience and the restaurant was worth my visit again. We had steak No. 5 ($100 5 ounces), as well as sushi, tomatoes and peach taro. I read a magazine review and said it tasted like Kobe beef, and I didn't have that taste, but I loved it.

    0
    Posted: Aug 10, 2017
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