Traveling without forgetting to brush the drama, recently became obsessed with Toma's new drama [My business is long] (I like to call the mouth cannon family ) The first episode of this family is actually arguing, the best and the cow should be roasted, or stew, or eat sushi roast! I ate 8 pieces of expensive beef while noisy! Then the little niece of the king hit the sound: Suu Xiyao is to eat konjac silk and tofu full of gravy flavor! Can't agree anymore! Plus boiled to moderately soft green onions, gravy wrapped in vegetables, simply top. So I quickly set this Shouxi burning in seconds. ☎️ phone appointment is highly recommended by friends. Kyoto must eat [color] 〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️ Return to the truth. This store is located in four streets, from four turns into an alley. This store is also a century-old store, from 1872 to the present, the reputation has been very good. Shouxi has five kinds of packages, adhering to the best cattle to come to Japan, choose the supreme package. The waiter first wiped the butter off the bottom of the pot, sprinkled the white sugar into the hot pot, then covered the snowflake beef, and finally poured the sauce. When the two sides were slightly discolored, wrapped in egg liquid and put it in the mouth. Oh, the west is too delicious. How could the Japanese have invented such a delicious cuisine. The most important thing is to put green onions, onions, tofu, coriander leaves, konjac silk into the sauce of cooked meat, slow to simmer for 5 minutes, until the gravy is completely immersed in the vegetables, you will find that the essence of Suxi roast is all in this ...