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Mott 32 Review

4.4 /538 Reviews
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justinwang1987
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4/5
Original Text
The second mansion, a great store, ordered a small abalone, the method is like pickled, and then there is Bluetooth, quite good, a little Western improvement, and cheese dessert.

Mott 32

Posted: Nov 16, 2019
More Reviews
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  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    The overall food is not bad, but there are not very surprises, some have less points. . Recommended  honey juice top Spanish black hair pork roast. As a signature dish, there is no disappointment. Each piece is thick but very soft! If the outer layer is more fragrant, it will be more divided. There are also ️ sauce roasted three lanes and beef ribs  which are also good.

    0
    Posted: Mar 17, 2021
  • 木风笛
    4/5Excellent
    Original Text

    This place is suitable for banquets. The atmosphere is soothing, the dimness of the lights is just right, and the background is soft music. After 7:30 pm, the restaurant is soon full of people and the atmosphere is lively. We tried a few cups of tea, there was anti-tongue tea (called spotted tea), and a series of appetizers and main dishes. The spotted tea was mild and not too sweet. Peking duck, shrimp dumplings, and barbecued roasted duck tasted good.

    0
    Posted: Jan 28, 2020
  • M36***59
    5/5Outstanding
    Original Text

    Hong Kong's top Chinese restaurant, "Yu Er Mansion", is located in Central, and the main cuisine is Cantonese, Sichuan and Beijing cuisine. The decoration design features combine the unique industrial taste of New York, with the elements of Chinese classical color, presenting the fusion style of Chinese and Western, and the bright harmony can also be said to be the epitome of modern Hong Kong. The philosophy behind it is derived from China's long history. The combination of the best ingredients and special flavors from China, and the most simple and authentic side of the food, also comes from the restaurant's emphasis on choosing ingredients, such as insisting on using top Spanish black-haired pigs to make barbecue. This Spanish black-haired pig honey sauce fork, like Medusa almost seduces everyone, even just smells it, willingly air-dried petrification. The elasticity and toughness of the shredded meat is spread under the magnifying glass, and every inch of taste is so delicate and exaggerated, even if the taste is rough, it will taste its difference, bringing us a unique taste and visual stimulation.

    0
    Posted: Jun 8, 2018
  • wai***on
    5/5Outstanding
    Original Text

    The space in the store is not very large, but the layout is very concentrated, and the lighting rendering is also very atmospheric.

    0
    Posted: Jun 21, 2022
  • 凤凤吖吖
    5/5Outstanding
    Original Text

    mott 32, this store in Hong Kong rated two Michelin stars, Mandy asked me to book a seat a few days ago, for fear of not being able to grab it. I like the decoration design of Joyce Wang too much. I am intoxicated with the small details of her design. As for eating, I give 90 points for creativity and sincerity. But the taste is generally average. The skin of beet powder fruit is unexpectedly thin, and the meat of braised eggplant is very good for pig lean meat, which is not greasy at all. The more pleasant surprise is that the black truffle pork meat quail egg is sold, quail eggs are hearty, and the meat is too mixed together, the fly in the ointment is that the truffle taste is too light, lack of a sense of hierarchy. The most steamed black salmon, the smell of pine smoke really enters every fish, and every bite feels like a cigarette. As for the most popular signature dish, hot and sour Xiaolongbao, people like me who love hot and sour soup can only say that it is completely my love hahahahahahahaha

    2
    Posted: Aug 26, 2017
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