;

NAHM Review

4.5 /5123 Reviews
https://ak-d.tripcdn.com/images/0Z807120009211mnl8CE8.jpg
没有蜡olling
avataravataravataravataravatar
5/5
Original Text
There are many high-end restaurants in Bangkok, many of which are concentrated in the area of Sukhothai and Banyan Tree. Remember to eat NAHM with friends last time, the whole environment is not bad. NAHM Thai FUSHION dishes are more creative, and dating is a good choice. Secondly, there is EAT ME that is impressed, and the quality is guaranteed. If you remember correctly, it was previously selected as " ASIA'S 50 BEST RESTRURANTS " Although the restaurant also focuses on FUSHION borderless cuisine, the dishes made are not strange and delicious. As wine lovers, their cocktails are also delicious, and the degree is moderate. It is estimated that this is also the reason why many girls like to come. Disadvantage 1⃣️ is that the serving is too slow, will it be because we ordered the most expensive dishes in the store? Really waited for a long time. 2⃣️ is the environment, open in a very simple place. Overall it is great! Miss Bangkok ❤️ miss everything there

NAHM

Posted: May 26, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • 李静静is
    5/5Outstanding
    Original Text

    This is an authentic restaurant, a Thai restaurant. I ordered a bowl of Thai noodles, and the result was a surprise. It was very delicious, plus a cup of fresh exotic juice and a reasonable price, which was very affordable. Especially like

    0
    Posted: May 28, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    This voice outside Nahm from the once Asian first, fell to the altar, slipped to the current 22, there is no reason. Nahm's chef is Australian, and the understanding of Thai cuisine is not a bit biased. In order to experience the menu, we ordered a pasta-based meal and a seafood-based meal. 🥗🥗 How to order: The appetizer is served with seaweed wrapped in fried onion shredded, very refreshing. Crab meat and chili shredded on crispy rice cakes, sour and hot. The betel nut leaves are wrapped in dumplings and lobster meat, the first few dishes are all sour. Let diners appetize. Banana leaves are wrapped in a mixture of blue crab, shrimp, fish and red curry with coconut milk. Meat can be eaten on rice cakes, which is a common dish on Thai tables. I chose the noodles, the blue crab yellow curry with the nahm signature Thai rice noodles. I just gave me such a little rice noodles. I put more toppings and so much rice noodles. I feel that 1-2 spoonful curry is enough.

    0
    Posted: Jan 29, 2021
  • 涩坦尼朵背
    4/5Excellent
    Original Text

    Many restaurants in Bangkok have returned to Thailand after picking stars overseas, and Nahm, an Australian chef who has lived in Thailand and studied Thai cuisine for many years, has opened it. Nahm's first restaurant opened in London, and after opening in Bangkok, Thailand, in 2010, it was repeatedly praised in many restaurants in Asia and the world, and it also picked up a Michelin star. The exquisite dining environment, exquisite presentation, and the traditional Thai-style meals can be seen in the new style, making Nahm one of the restaurants sought after by Bangkok's socialites in the past few years.

    0
    Posted: Sep 14, 2023
  • 莫圣峻
    5/5Outstanding
    Original Text

    The second-expected restaurant on last year's trip to Bangkok, located in the high-end hotel gathering area of Bangkok, is said to have opened a branch in London, the top Thai cuisine. In fact, some Western and Michelin elements are integrated into traditional Thai cuisine. It took a long time to find it near Banyan Tree Bangkok. The reason is that the positioning of the review is wrong. The restaurant is actually on the first floor of the Bangkok Metropolitan Hotel. . Because I booked through the restaurant's official email in advance, I can arrange a meal directly when I arrive there that night. Also like the blue elephant, shorts are not allowed here, so the restaurant provides a black trousers for me to change, Nahm's bathroom is also luxurious. The design is very modern, but it is actually more like an art bar. There are more Europeans and Americans in it, and the dining environment is quite elegant. The menu continued the pure English of Gaggan and Blue Elephant. English was not very good. I studied for a long time and didn't have a little thought. In the end, I can only order by feeling. The set menu is Thai cuisine, with a total of six dishes before and after, plus five pre- and post-. Quite rich! In fact, I think Nahm is not worse than GAGGAN, but Gaggan is more innovative relatively, and Nahm is more formal. That is why Nahm has been ranked above Gaggan in the first two years, and even once ranked first in Asia, and was surpassed by GAGGAN in 15 years. But its status in Asian restaurants is still very high, not to be underestimated. The front dish tastes heavy and the spicy is higher. The first dish is the fried crispy lotus bran slices. The dishes are impressive, one bite but taste good. The back four dishes were packed together, and the aftertaste was endless after the entrance. At first, I didn't feel that the taste was very heavy. After a while, I would feel it. This is probably the charm of Thai cuisine. In the main dish, I personally feel that the Dongyin Gong soup is too pure. The inside is not grass mushrooms and seafood but beef. The taste of the soup is more sour and the freshness is not very heavy. Maybe this is the original Dongyin Gong, but still prefer the taste of blue elephant. The green papaya salad is refreshing, and the fried prawns with green vegetables taste good, different from the Japanese tempura. Two curry dishes are to be introduced. A curry fish meat and a curry mushroom vegetable are all done very well. The lighter color is the matched mushroom vegetables, the darker color is the matched deep sea fish, sweet and spicy is very appetizing. The last fried and cow must give full marks, and the taste of the cow is simply shocking, tender and juicy, fat and not greasy, it is the best! All main dishes can be eaten with rice, and finally eat the same! The price is between GAGGAN and Blue Elephant, about 3,000 baht (including tip service fee), personally feel that it is worth the money! Recommend to friends who like Thai food and prefer curry!

    8
    Posted: Jul 3, 2017
  • M30***24
    2/5Bad
    Original Text

    Excellent service, beautiful environment, attractions and dishes are eaten, but the taste of the dishes is more general. There is no specific difference from the general level of Thai restaurant. You can try it on the way, it is not necessary to come.

    0
    Posted: Feb 20, 2024
  • 木风笛
    4/5Excellent
    Original Text

    I have taken the honor of Michelin Samsung, and it has now been reduced to one star. The environment is not very good. It feels like being in the food stalls. The restaurant requires dress, but there are many people wearing crotch slippers. The dishes are ancient cooking, the Thai spices taste very rich, the dishes are very delicate, and the taste is worthy of one Michelin star. The overall price is not high.

    3
    Posted: Jan 9, 2019
    • 1
    • 2
    • 3
    • 4
    • 25

NAHM Frequently Asked Questions

More Questions
Preston_Dominguez: 27 S Sathorn Rd | Hotel Metropolitan by COMO, Bangkok
1 Answer
Jeremy_Dodson: I recommended Erawan Shrine,Sea Life Bangkok Ocean World,Bangkok Art and Culture Centre,Chulalongkorn University,Patpong Night Market
1 Answer
Messiah_Dillon: Here are some hotels near NAHM: Grande Centre Point Hotel Ratchadamri Bangkok,Anantara Siam Bangkok Hotel,Holiday Inn Express Bangkok Siam,Red Planet Bangkok Surawong,Amara Bangkok Hotel
1 Answer
Judah_Dillard: You could try NAHM,Mango Tree,The Living Room,Namsaah Bottling Trust,Baan Glom Gig
1 Answer